86843 amazing mustard apricot glazed pork loin Recipes

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

guinness stout, clear honey, light muscovado sugar, boneless pork loin, skinless , ask your butcher for the thick end, white wine or champagne or water, flat leaf parsley

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

fresh garlic cloves, peeled and crushed, light brown sugar, montreal brand steak seasoning (can use reduced-sodium version), pork loin chop, butter, divided, pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine

boneless pork loin roast, trimmed and tied at 1-inch intervals, salt, pepper, vegetable oil, onion, minced, ground cinnamon, cayenne pepper, maple syrup, low sodium chicken broth

vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce

cubed white bread (about 8 slices), butter or stick margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apple (about 1/2 lb), salt, black pepper, apple juice, boned pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

cubed white bread (about 8 slices, 1/2 inch cubes ), butter or 1 tbsp margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apples (about 1/2 lb), salt, black pepper, apple juice, boneless pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind

boneless pork loin chops, cut 1-inch thick, hoisin sauce, brown sugar, minced green onion, fresh lemon juice, soy sauce

soy sauce, sugar, molasses, catsup, chopped garlic, pork loin

olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic, minced, onion, minced, dry sherry, guava marmalade, tomato salsa, dark corn syrup, white vinegar, pork loin, adobo seasoning, whole garlic cloves

salt, ground black pepper, ground red pepper, boneless pork loin roast, trimmed, scuppernong-orange glaze, divided

boneless pork loin, trimmed, ground sage, salt, pepper, garlic, finely minced, water, brown sugar-light or dark, cornstarch, balsamic vinegar, water, soy sauce

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)