4395 amazing meatloaf way Recipes
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venison meatloaf, ground venison, hickory smoked bacon and19 Morevenison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar1 hour 30 min, 22 ingredients
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lean ground beef, ground pork, ground veal, eggs and9 Morelean ground beef, ground pork, ground veal, eggs, dry breadcrumbs, milk, freshly grated parmesan cheese, chopped flat leaf parsley, chopped fresh basil or 1 tbsp dried basil, garlic, minced, kosher salt, freshly ground black pepper, cayenne pepper1 hour , 13 ingredients
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marinated artichoke hearts, drained and chopped and12 Moremarinated artichoke hearts, drained and chopped, onion, finely chopped, creamy salad dressing , e.g. miracle whip, mayonnaise, sour cream, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese, garlic powder, salt and pepper to taste, frozen chopped spinach, thawed and drained, grated parmesan cheese45 min, 13 ingredients
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Dad's Meatloafground beef, tomato sauce (small can), whole egg and6 Moreground beef, tomato sauce (small can), whole egg, dry meatloaf mix, barbeque sauce, whole crackers crushed, salt and pepper to taste, tomato sauce, brown sugar9 ingredients
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Italian Meatloaf Sandwichfrench bread loaf, thick) cold meatloaf slices and3 Morefrench bread loaf, thick) cold meatloaf slices, marinara or spaghetti sauce, shredded italian cheese blend15 min, 5 ingredients
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Amazing Venison Meatloafground venison, pork sausage (such as jimmy dean) and12 Moreground venison, pork sausage (such as jimmy dean), onion, chopped, onion sandwich buns (such as s. rosen s), eggs, brandy (such as christian brothers), bacon grease, worcestershire sauce, dried thyme, red pepper flakes, seasoned salt (such as lawry s), garlic and herb seasoning (such as mccormick), ground black pepper, ground sage1 hour 25 min, 15 ingredients
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Amazing Gluten Free Barbecued Meatloaf Minisground beef or 1 lb buffalo and14 Moreground beef or 1 lb buffalo, gluten-free crisp rice cereal, crushed (i like perky s nutty rice), dried onion, egg, milk, gluten-free tamari , soy sauce, salt, pepper, garlic powder, gluten-free chili powder, brown sugar, gluten-free ketchup (annies is a great brand), gluten-free chili powder, dry mustard, gluten-free tamari , soy sauce1 hour , 15 ingredients
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Meatloaf the Lazy Waycorn flakes (crushed ), milk, egg, mincemeat (ground beef) and1 Morecorn flakes (crushed ), milk, egg, mincemeat (ground beef), beef stock powder11 hour 5 min, 5 ingredients
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Meatloaf, the Way I Remember It.onion, minced, garlic cloves, finely chopped, olive oil and11 Moreonion, minced, garlic cloves, finely chopped, olive oil, ground pork (lean), ground beef (87 -90% lean), breadcrumbs , unflavored, eggs, low-fat milk, salt, cracked black pepper, ketchup, dark brown sugar, cider vinegar, ketchup1 hour 20 min, 14 ingredients
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Way Too Much Bother Meatloafbeef base (i use the paste but lo sodium granulated bulli... and10 Morebeef base (i use the paste but lo sodium granulated bullion is ok), yellow onion, medium chopped, panko breadcrumbs (japanese bread crumbs, or any unflavored bread crumbs), dried celery flakes , plus, celery seeds (zap in the spice grinder) or 1 stalk really finely chopped celery, old fashoned blackstrap molasses (the smelly sulphered stuff), worcestershire sauce, roasted garlic or 1 tsp garlic powder, sweet pickles , julianned, red bell pepper , roasted,seeded and skinned julianned, salt and pepper, to taste (remembering both the beef base and bullion have some allready)26 min, 12 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Amazing, Really Amazing, Fudge Browniesflour, baking powder, salt, unsweetened chocolate and5 Moreflour, baking powder, salt, unsweetened chocolate, butter (i usually use margarine to kee it non-dairy), sugar, eggs (the original recipe says room temperature, but i ve used them straight out of the fridge), vanilla extract, chocolate chips (or white , or toffee bits, or candied pecans, or peanuts, or m&ms, you get the pictur)1 hour , 9 ingredients
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Meatloaf Cajun Meatloafwhole bay leaves, salt, ground red pepper (cayenne) and16 Morewhole bay leaves, salt, ground red pepper (cayenne), black pepper, ground cumin, ground nutmeg, unsalted butter, chopped celery, celery, finely chopped, chopped bell pepper, chopped greens onion, minced garlic, tabasco sauce, worcestershire sauce, milk, ground beef, ground pork, eggs , lighthy beaten, dry bread , crumbs very fine25 min, 19 ingredients
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