12 amazing ham Recipes

butter, flour, milk, chicken broth, broccoli, steamed and chopped, ham, chopped, velveeta cheese, cubed, cheddar cheese, shredded, salt & pepper

pineapple chunks or 1 (20 oz) can crushed pineapple, undrained, maple syrup, dijon mustard, jalapeno, minced, golden raisin

pizza dough, eggs (depending on your taste), milk, shredded yellow cheddar cheese, shredded mozzarella cheese, deli ham, sliced into 2 inch strips, cooked bacon, crumbled, breakfast sausage links , chunked, minced onion (optional), chopped chives (for garnish )

cream cheese, softened, shredded sharp cheddar cheese, grated onions, worcestershire sauce, lemon juice, dry mustard, paprika, season salt, salt, canned deviled ham, parsley, chopped, pimientos, chopped, chopped pecans

water, chicken bouillon granules, diced potatoes, celery, chopped onion, diced cooked ham, all-purpose flour, milk, instant potato flakes

pizza dough, onion, chopped fine, honey-roasted ham, sliced thin, havarti cheese or 1/2 lb muenster cheese, sliced thin, oregano

elbow macaroni, cooked and drained, flour, margarine, milk, shredded sharp cheddar cheese, onion, diced, diced ham (i use the package that is already diced in the lunchmeat section), pepper

green onions, diced with some green parts, shrimp (21 to 25 count size), cooked ham , sliced 3/8-inch thick x 2-inch long, bacon, onion, sliced, sugar, soy sauce, hoisin sauce, chinese barbecue sauce, rice, cooked

butter, flour, milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream), dijon mustard, dry mustard, brown sugar, minced fresh chives, salt and pepper

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.