230576 amazing broccoli cheese soup with ham Recipes

water, broccoli florets, chopped onion, minced garlic, plain nonfat yogurt, all-purpose flour, chicken broth, reduced sodium, water, salt, ground red pepper, pepper, sharp cheddar cheese

chicken broth, frozen broccoli, rotel brand tomatoes and green chilies, velveeta reduced fat cheese product

chicken broth, water, half-and-half, process american cheese (like kraft), flour, dried onion flakes, black pepper, broccoli florets, cut to bite size pieces, shredded cheddar cheese, minced fresh parsley

broccoli stems, thawed, cooked chicken breasts, chopped, cheddar cheese, shredded, skim milk, lemon juice, curry powder, pepper, cream of mushroom soup, all-purpose flour, water, melba toast, finely crushed, butter, melted

fresh broccoli, water, salt, half-and-half, velveeta cheese, pepper, cornstarch, cold water

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

onions, melted butter, flour, pepper, milk, grated cheddar cheese (i use white cheddar), chicken bouillon cubes, boiling water, frozen broccoli

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

cooked noodles, frozen chopped broccoli, thawed, chopped onion, butter, flour, shredded american cheese, salt, milk

low sodium chicken broth, low-fat milk, frozen broccoli cuts, thawed, onion, finely chopped, black pepper, velveeta cheese, cut into 1/2-inch cubes, instant mashed potatoes

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

chicken broth, water, half-and-half cream, kraft cheddar cheese slices, flour, dried onion flakes, ground black pepper, broccoli florets (bite-size), shredded cheddar cheese (to garnish ), minced fresh parsley (to garnish )

butter, onion, chopped, all-purpose flour, chicken stock, broccoli, chopped, pepper, cayenne pepper (or to taste), milk, cheddar cheese, grated, salt

fresh broccoli, water, salt, cornstarch, mix with, water, half-and-half, velveeta cheese, pepper

chicken broth, frozen chopped broccoli, thawed, chopped onion, ground beef, milk, all-purpose flour, shredded sharp cheddar cheese, chopped fresh oregano or 1/2 tsp dried oregano leaves, salt and black pepper, hot pepper sauce

chicken rice-a-roni, frozen broccoli, cheese soup, sour cream, green chilies, chopped, pickled jalapeno pepper (from the jar, i chop them fine and add the jalapeno juice for liquid to the casserole, now you see tsp), monterey jack cheese (shredded )

butter, olive oil, onion, chopped, carrot, chopped small, garlic cloves, minced, flour, chicken stock, milk, velveeta cheese, cubed, chopped broccoli (thawed, if frozen ), ground mustard, hot sauce, to taste (i use about 1 tsp)

petite frozen broccoli florets, mayonnaise, cream cheese, cheddar cheese soup, egg, crushed cheez-it white cheddar crackers, for topping