21438 amaretto hazelnut macaroon crust Recipes

hazelnuts, ground to a meal, caster sugar, egg whites, vanilla essence, dark chocolate, melted

hazelnut meal, organic sugar, earth balance vegan margarine (melted )

macaroons, crumbled (can do in food processor), margarine, cut into 8 pieces, sugar, cinnamon

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley

flaked coconut, toasted, chopped hazelnuts, unsalted butter, carton low fat cottage cheese, light cream cheese, sugar, amaretto liqueur, eggs, egg whites, cream of tartar, sugar

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

milk, toasted chopped hazelnuts, egg, salt, sugar, butter, amaretto, bread flour, active dry yeast, toasted chopped hazelnuts (optional) or almonds (optional), powdered sugar, amaretto or 1 tbsp almond extract, milk (if needed)

hazelnuts, lightly toasted (about 2 1/2 oz), sugar, all purpose flour, egg white, vanilla extract, whipping cream, unsalted butter, instant coffee granules, imported milk chocolate (such as lindt), chopped, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate,chopped, vegetable shortening, raspberries or hazelnuts, imported white chocolate (such as lindt), chopped

chopped hazelnuts, toasted, flour, sugar, salt, cold butter , cut into pieces, cold water

hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits

crushed gingersnap cookies, granulated sugar, hazelnut pieces, butter, melted

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

hazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed

sugar, golden brown sugar, water, butter, frangelico (hazelnut liqueur) or amaretto, hazelnuts (about 2 oz), toasted, husked, chopped, vanilla frozen yogurt or ice cream, basket fresh blackberries

turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar