85 amaretto cheesecake cream Recipes

gingersnaps, crushed, butter , melting, cream cheese, softened, sugar, eggs, egg yolk, whipping cream, all-purpose flour, amaretto flavoring or 1 tsp vanilla extract, firm tart apples, peeled thinly sliced, light brown sugar, ground cinnamon, all-purpose flour, light brown sugar, walnuts or 1/4 cup pecans, finely chopped, butter, melted

crushed graham crackers (1 envelope), butter, melted, pecans, cream cheese, softened, sugar, eggs, slightly beaten, amaretto, cornstarch, sour cream

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

crushed graham crackers, butter or margarine, melted, cream cheese, softened, sugar, creme de menthe or milk, or 1/3 cup amaretto, vanilla, eggs, carton dairy sour cream (2 cups), sugar, milk-chocolate pieces, shortening

blanched slivered almonds, vegetable oil cooking spray, chocolate wafers, part-skim ricotta cheese, low-fat cream cheese, room temperature, sugar, low-fat sour cream, whole egg, egg whites, almond extract (or to taste), all-purpose flour, salt, amaretto (optional), unsweetened cocoa powder, instant espresso powder, bittersweet chocolate chips

chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. sprinkle onto bottom of springform pan coated), sugar, low fat cottage cheese, fat free cream cheese, unsweetened cocoa, chambord raspberry liquor (or other raspberry liquor or amaretto or almond-flavored liquor), vanilla extract, salt, low-fat cream cheese, egg, semi-sweet chocolate chips

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto ( almond flavored liqueur), flour, vanilla extract, salt, white chocolate; melted, eggs, fresh raspberries ( optional)

fresh cranberries, sugar, seedless raspberry jam, chocolate wafer cookies, semisweet chocolate baking bar, chopped, butter, melted, sugar, white chocolate baking squares, chopped, whipping cream, cream cheese, softened, all-purpose flour, sugar, eggs, chopped sweetened dried cranberries, semisweet chocolate baking bar, finely chopped, amaretto liqueur, fresh mint leaves

graham crackers or 1 1/2 cups amaretto cookies, crumbs, melted butter, sugar, whole milk ricotta cheese, light cream cheese, softened, sugar, all-purpose flour, lemon zest, vanilla extract, eggs, sugar (optional), lemon slice (optional)

butter, graham cracker crumbs, white sugar, peach halves in syrup, drained, cream cheese, white sugar, sour cream, egg, beaten, almond extract, raspberry jam, preferably seedless, amaretto liqueur

vanilla wafers, cream cheese, softened, cream cheese, softened, sugar, amaretto (your preference..i use the extract) or 1/2 tsp almond extract (your preference..i use the extract), eggs, chocolate chips or 1 (12 oz) bag white

light cheesecake chunk ice cream, softened, sliced frozen peaches, thawed and coarsely chopped, lemon juice, no-sugar-added peach spread, amaretto, divided, fat-free soft oatmeal-raisin cookies (such as archway)

shortbread cookies, almonds, toasted, unsalted butter, melted, white chocolate, cream cheese, room temperature, sugar, sour cream, amaretto, eggs

graham cracker crumbs, sugar, butter or stick margarine, melted cooking spray, fresh raspberries, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), flour, vanilla extract, salt 3 oz white chocolate, melted, eggs, fresh raspberries (optional)

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), flour, vanilla extract, salt, white chocolate, melted, eggs, fresh raspberries (optional)

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

unsalted butter, at room temperature, graham cracker crumbs, fat-free ricotta cheese, at room temperature, reduced fat cream cheese, at room temperature, egg, egg whites, sugar, salt, light sour cream, pure vanilla extract, lemon zest, amaretto, toasted sliced almonds, quartered and hulled strawberries