140 amaranth elimination Recipes

raspberries, divided, white sugar (eliminate if using frozen, sweetened berries), juice from 2 oranges (or to get about 1/2 cup), juice from lemons, cornstarch, vanilla yogurt, sparkling water

bread flour, amaranth flour, brown rice flour, baking powder, baking soda, ground allspice, chopped rhubarb, water, honey, vegetable oil, egg, chopped strawberries

water, extra virgin olive oil, lemon juice, white sugar, instant powdered milk, salt, bread flour, amaranth flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil (optional), freshly ground black pepper, active dry yeast

hulled, split pigeon peas (toor dal), water, water, ground turmeric, salt , to taste, amaranth greens, chopped, cooking oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, asafoetida powder, green chile peppers, cut into large chunks, fresh curry leaves

unsalted butter, sesame seeds, unflavored powdered gelatin , from 1 (1/4-oz) envelope, sugar, active dry yeast , from 1 (1/4-oz) package, eggs, room temperature, buttermilk, room temperature, molasses, tapioca flour, chickpea flour, almond flour, coconut flour, amaranth flour, sorghum flour, yellow cornmeal, potato flour, cornstarch, xanthum gum, fine sea salt

brown rice flour, sorghum flour, amaranth flour, tapioca starch, cornstarch or 1/4 cup arrowroot, flax seed meal (ground flax seeds), xanthan gum, active dry yeast, salt, eggs, egg whites, water, room temperature, vegetable oil, honey or 2 tbsp agave nectar, apple cider vinegar

water, extra virgin olive oil, lemon juice, sugar, powdered milk, salt, bread flour, amaranth flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil, fresh ground black pepper, yeast

dry yeast (make sure it s fresh), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth , and or 2 tbsp quinoa, raw shelled sunflower seeds, butter, sliced thin, plain yogurt, honey, lukewarm water

puffed wheat cereal (i.e. quinoa or amaranth), dried dates, sweetened coconut, almonds or 1/4 cup cashews, brown sesame seed, raisins, honey (use enough to form balls)

olive oil, onion, finely chopped, ripe tomato, chopped, avocados, cooked quinoa or 1 cup amaranth, fresh lime juice, cayenne pepper, cooked corn, salt , to taste

all-purpose flour , plus extra flour for dusting (start with 4 cups, you may sub 1 cup whole wheat flour or spelt flour), whole flax seed, slightly crushed (in the food processor works great-you just want to crack the flax, not grind it), sesame seeds, oat bran (may sub wheat germ), sunflower seeds, millet (or amaranth, quinoa, or poppy seeds, or any combo of these), dulse flakes (or 1 tsp kosher salt or sea salt or kelp powder), baking soda, good quality beer plus 2 tbsp beer (you may sub water or milk for the beer), buttermilk (or half-and-half, milk, or water or almond milk-my personal favorite), unsalted butter, softened for serving

ground sirloin, egg, beaten, italian seasoned breadcrumbs (you can eliminate this for a lower carb meal if you d like), yellow onion, chopped, garlic cloves, crushed and finely chopped, flat leaf parsley, chopped (a fistful of leaves), grated parmigiano (a couple of generous handfuls) or 1/2 cup romano cheese (a couple of generous handfuls), salt & freshly ground black pepper, olive oil, crushed hot red pepper flakes, chunky-style crushed tomatoes, shredded provolone cheese (or italian cheese-blend), olive oil, yellow onion, chopped, salt & freshly ground black pepper, chopped spinach , defrosted, chicken stock or 1/2 cup broth, heavy cream, fresh nutmeg , 1 generous grating or 1/4 tsp ground nutmeg, fresh basil leaf, for garnish

olive oil, stalks asparagus, maitake mushrooms , taken off of the mushroom head, salt, to taste (i use my favorite seasoned salt )

ground beef, ground pork , or substitute ground bulk sausage and eliminate seasonings, green onions, dried basil, dried oregano, salt and pepper to taste, shortening, parmesan cheese chunks 1/4-inch square, grated parmesan cheese, egg, sesame seeds, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

egg, apple juice, unsalted butter, melted, amaranth flour, tapioca flour, arrowroot flour, ground cinnamon, ground nutmeg, wheat-free baking powder, salt

water, warm, honey, flaxseed meal, oats or rye berries, whole wheat flour, rye flour, pumpkin seeds, sesame seeds, millet, amaranth, yeast, salt, unbleached flour

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)

vegan margarine, sugar (i use sucanat), molasses, egg, vinegar, amaranth flour, tapioca starch, cornstarch, xanthan gum, baking powder, baking soda, ginger, cinnamon