31803 amadeus pistachio almond Recipes
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vegetable oil cooking spray and14 Morevegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)31 min, 15 ingredients
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shortbread cookies, natural unsalted pistachios, sugar and11 Moreshortbread cookies, natural unsalted pistachios, sugar, chilled unsalted butter, diced, cream cheese, room temperature, sugar, ground cardamom, eggs, room temperature, sour cream, pear nectar, all purpose flour, vanilla extract, good-quality white chocolate (such as lindt or baker s), finely chopped, pistachio brittle14 ingredients
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sea beans (salicornia), tips (tiny branches along stem) r... and11 Moresea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce12 ingredients
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yellow cake mix , i use duncan hines and8 Moreyellow cake mix , i use duncan hines, instant pistachio pudding mix , i use jello, oil, sour cream, i use low fat, eggs , i use egg beaters, water, brown sugar , i use brownulated, chopped walnuts or 1 cup pecans, i toast them first, ground cinnamon1 hour 10 min, 9 ingredients
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whole wheat flour, light brown sugar (packed) and12 Morewhole wheat flour, light brown sugar (packed), old fashioned oats, natural california pistachios, chopped, dark raisins or 1/4 cup golden raisin, baking powder, grated orange peel, salt, milk, applesauce, vegetable oil, egg, chopped pistachios, brown sugar33 min, 14 ingredients
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pillsbury traditional fudge brownie mix, canola oil, water and12 Morepillsbury traditional fudge brownie mix, canola oil, water, eggs, instant pistachio pudding mix , and pie filling mix (4 serving size), cold whole milk, heavy whipping cream, chilled, pistachio nut, coarsely chopped, heavy whipping cream, semisweet baking chocolate, finely chopped, vanilla, light corn syrup, heavy whipping cream, powdered sugar, reserved pistachio pudding mix1 hour 2 min, 15 ingredients
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Pistachio Pudding Cakecake, yellow cake mix, pistachios pudding, oil, eggs and5 Morecake, yellow cake mix, pistachios pudding, oil, eggs, club soda, chopped pistachio nuts, cool whip, pistachio pudding .45 min, 10 ingredients
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Pistachio Green Cake With Double Chocolate Fudge F...cake, soft butter, sugar, eggs, vanilla extract and21 Morecake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)50 min, 26 ingredients
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Pistachio Cupcakesshelled pistachios,toasted, classic white cake mix, eggs and4 Moreshelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish22 min, 8 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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