120 am Recipes

Spinach, Butter, Extra virgin olive oil, Minced garlic, Heavy whipping cream, Ground nutmeg, Shredded parmesan cheese (or more !), Pepper

Butter, Olive oil, Flour, Butter, Chopped chives (or 1/4 cup chopped green onions), Diced onion, Paprika (mostly hungarian add reg too), Chicken broth, Sun-dried tomatoes (diced-almost 1/4 cup), Chopped parsley, Sour cream, Boneless skinless chicken (or cook chicken thighs with more broth, debone), Salt, Pepper , to taste, Lasagna noodle (1 box)

Pasta , cook almost through (i used penne ), Butter, Flour, Milk, Cheese (i used 2/3 of a brick of 16 oz of both montery jack & sharp cheddar, break into chunks), Eggs, beaten, Salt, Paprika, Breadcrumbs

Hot italian sausage (some butcher counters have the best!), Red pepper (cleaned & sliced - 1/4-inch slices long), Onions, sliced, Yellow banana peppers (sliced long), Garlic, chopped, Red pepper flakes (dash as spicy as you like!), Tomato (sliced thin), Extra virgin olive oil, Sugar (dash or two), Salt or pepper, Whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce), Parmesan cheese (can use more to thicken), Wine (pino grigio or white )

Apples , variety (i leave them unpeeled-your choice), Sugar, to taste (honey , agave nectar, raw sugar, etc.), English mixed spice, Salt, Lemon juice (can sub orange, tangerine, etc.), Unsweetened apple juice or 1 cup water or 1 cup white grape juice

My basic broth recipe, Carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., Ingredients for chicken soup, Rich poultry broth 1 quart, Sugar snap peas, cut in half 1 cup, Sliced leftover roast lemon chicken meat 1 breast, Fat type noodles 6 oz. dry, Salt and freshly ground black pepper, Fresh basil 1/4 cup , in thin strips a/k/a chiffonade, Fresh tarragon 2 tbsps minced, Fresh oregano or marjoram 2 tbsps chopped, Fresh chives 1/4 cup, snipped up with scissors

Olive oil, Onions, chopped (about 1 onion), Green bell pepper, chopped (about 1 pepper), Crushed red pepper flakes, Fennel seeds, crushed, Garlic cloves, chopped (about 3 tbsp), Tomato paste, Red wine (fruity, not dry), Crushed tomatoes, Kosher salt, plus more for seasoning, Bay leaf, Dried oregano, crumbled, Fresh ground black pepper, Sea bass, cut into large chunks (or other firm , meaty fish such as shark, yellowtail, monkfish), Cod, diced into large chunks (or other delicate, flaky fish, such as snapper), Shrimp, shell on, Crabmeat, cooked and cleaned, Littleneck clams (or a mixture of both) or 1 lb mussels (or a mixture of both), Fresh parsley, chopped

Chuck (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r) or 1 kg rump steak, chopped (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), Peanut oil, Brown onion, sliced, Garlic cloves, Ginger, Lemongrass, sliced thinly, Red curry paste, Beef bouillon granules, concentrate (cube, powder , paste etc..), Water, Coconut milk, Fish sauce, Lime juice, Coconut cream, Sugar, Fresh coriander, chopped

Frozen chopped spinach, Butter (i am following south beach, so adjust to your preference) or 1 tbsp olivio spread (i am following south beach, so adjust to your preference) or 1 tbsp smart balance spread (i am following south beach, so adjust to your preference), Laughing cow light spreadable cheese with garlic and herbs, Reduced-fat cheddar cheese, Light cream, Salt and pepper

Diced blanched salt pork or bacon, Butter, Sliced onions, Imported bay leaf, Crumbled common or pilot crackers, or 1 pressed-down cup fresh white bread crumbs, Liquid (milk , chicken stock, fish stock, clam juices, or a combination), Peeled and sliced or diced boiling potatoes, Salt and freshly ground white pepper

Heinz chili sauce, Grape jelly, Lemon juice, Frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

Boneless skinless chicken breasts, Onion powder, Lemon pepper, Salt (to taste), Butter or 2 tbsp margarine, Light cream (or milk with a bit more butter added), Chicken broth , plus pan juices to make 1 cup, Flour, Dijon mustard, White wine (or extra stock)

Meehoon fine rice vermicelli, Olive oil, Red onion, chopped, Egg, Onion, chopped, Fresh spinach, washed,drained ,stems separate fom leaves,leaves chopped, Chili sauce, Hot chili peppers, finely chopped, Soy sauce, Wine vinegar, Mushroom, chopped, Salt, Pepper, Cooked shrimp, cleaned,shelled (medium size, fresh or frozen, not canned ), Tomatoes, seeded,skins removed and chopped, Bean sprouts, Green onions, chopped white and green parts

Tomatillos, Cilantro, Garlic clove, Lime , juice of, Jalapeno, Buttermilk ranch dressing , made according to directions on the pack then add the blended ingredients and chill. the longer this, Chicken breasts (no bones), Kraft zesty italian dressing, Chili powder, Cumin, Gloves garlic, minced, Water, Rice (instant works best), Chicken bouillon, Gloves garlic, Cilantro, Green chilies, Salt, Butter, Onion

Sugar, Unsalted butter, Egg, Whole milk, Vanilla extract, All-purpose flour + 2 tsp baking powder, Prune filling, Pitted stewed prunes (the prunes in bags today work nicely), Raisins, Lemon juice, Cinnamon (i am heavy-handed with that, i love ), Sugar

Graham cracker crumbs (sometimes like a thicker crust), Pecans, finely ground, Brown sugar , packed, Butter (melted ) or 1/4-1/2 cup margarine (melted), Cream cheese, at room temperature, Cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), Instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), Milk, Skor candy bars, crushed or any toffee pieces

I know that this is probably a dumb question , but i am, and have been curious at to while as to when i am on my page it says, My recipes have 2 views with a 5 average, What does the views mean, Others have 1000 s of views , why do i only have 2

Fresh mushrooms, sliced, Chopped onion, Butter, Salt, Pepper, White cooking wine, Heavy cream, Chopped bay leaf, Celery seed, Dried thyme, Fettuccine, cooked, As i am lactose-intolerant , i use rice milk or soy milk, adding several tbsp of lactose-free creamer (unflavored) until i get the right consistency required.