21587 always tastes great easy Recipes

all-purpose or bread flour, more for dusting, active dry yeast-fleischmann s active dry yeast in a jar, salt, bottled spring water that has been microwaved in a bowl for 1 minute, original recipe called for 1/4 tsp yeast but my friend rob has been making this for 4 months now and swears by these measurements and i absolutely love the results!), i would also advise looking at this website. it takes you through the step by step process with great pictures., http://steamykitchen.com/blog/2007/09/10/no-knead-bread-revisited

olive oil, garlic, minced, frozen chopped spinach, thawed and drained, salt and pepper to taste, grated parmesan cheese, garlic powder to taste, refrigerated pizza crust dough, shredded mozzarella cheese

fresh lemon juice, sugar, club soda, lemon, sliced for garnish

espresso powder (or to taste), boiling water, coconut extract, rum extract, splenda granular (or to taste, can use sugar ), powdered coffee creamer

burrito-size flour tortillas, cheddar cheese, monterey jack cheese, spaghetti sauce (more or less to taste) or 1 cup pizza sauce (more or less to taste), mozzarella cheese, ham (or other toppings )

golden delicious apples, granny smith apples, cinnamon (optional), nutmeg (optional or to taste), water or 1/4 cup apple juice, sugar (or to taste add in more if you prefer sweeter, can use brown if desired)

fish , most firm white works well (when it s on sale, i use tail-end pieces of atlantic salmon), flour (or more ), eggs, lightly beaten, breadcrumbs (i usually make these out of some interesting leftover bread), parmesan cheese, chopped herbs (such as dill or parsley), salt and pepper, to taste, i use very little, oil (for cooking , adjust to suit your pan)

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

simply potatoes diced potatoes with onion, smoked polish kielbasa (cut into 1/4-inch thick slices(then slices quartered ), sliced green onion, chopped red bell pepper, chicken broth, great northern white beans (rinsed & drained ), garlic clove (finely chopped ), oregano leaves (crushed ), black pepper, caraway seed, white wine vinegar, paprika, sliced green onion tops

chicken stock, great northern beans, cooked rotisserie turkey breast, shredded, salsa, diced tomatoes, low salt corn niblets, drained, shredded cheddar cheese, ground cumin, minced garlic, black pepper , to taste, tortilla chips, crushed fine

soft taco shells, pizza sauce, mozzarella cheese, pepperoni

flour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

chicken broth, diced tomatoes, lightly drained, great northern or cannellini beans, lightly drained, diced onion, garlic clove, smashed, turkey bacon, uncooked, chopped small, about 3 or 4 inches of a really smokey precooked sausage (holsteiner, kielbasa, etc) cut into thin slices, siracha sauce or a dash or two of tobasco (i prefer the siracha)

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

dried great northern beans (about 1 lb), sliced bacon, cooked and crumbled, brown sugar, molasses, onions, chopped, salt

fresh spinach, washed, extra virgin olive oil, minced garlic, to taste (i use the kind in a jar)

boneless pork chops (i use the tenderized ones but you dont have to), flour, salt, pepper, cornbread stuffing mix, chicken gravy (this too can be personal taste, you can use pork, mushroom, etc.)