79879 always great free easy cake variations Recipes

great northern beans, salsa (about 1 medium jar) or 2 cups hot (about 1 medium jar), chicken breasts, cumin, chicken broth

great northern beans (do not drain), carrot, diced, stalks celery, diced, onion, chopped, water, leftover ham, black pepper, chicken bouillon cube, garlic powder

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

sugar, gluten-free flour (bob s red mills all purpose gluten free flour, avail at kroger & online), salt, gluten free baking powder, gluten-free xanthan gum (bob s red mills), eggs, milk, gluten-free vanilla extract, oil (for frying , canola or vegetable preferred), powdered sugar, cinnamon, strawberry, blueberries

gluten-free flour ( blend), cocoa, sugar, salt, baking soda, guar gum or 3/4 tsp xanthan gum, cooking oil, vinegar, pure vanilla extract, egg, water

sour cream, coconut, powdered sugar, cool whip (not lite or fat free), white cake mix (duncan hines preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream

gluten free yellow cake mix (i used betty crocker), instant vanilla pudding, butter, softened, water, eggs, rice flour, brown sugar, cinnamon, melted butter, powdered sugar, milk

eggs, cocoa powder, caster sugar, butter, for greasing, this recipe yields two 20 cm cake

cake mix (yellow or spice cake work well), pumpkin puree, water, egg, cinnamon, nutmeg (optional), coarse sugar (washed raw cane sugar(in the sugar aisle)

gluten-free chocolate cake mix (i use el peto), eggs, warm water, butter, milk, sugar, marshmallows, coconut, your favorite chocolate icing

cake, yellow cake mix (2 layer size), eggs, mashed ripe banana s, sour cream, veg. oil, softened cream cheese, softened sweet butter, powdered sugar, chopped pecans or walnuts

gluten-free cake flour, baking soda, salt, shortening, sugar, divided, buttermilk, vanilla, almond extract, egg whites, room temperature, cream of tartar, very hot water, salt, marshmallow creme (1 7-oz jar), shortening, powdered sugar, vanilla

cake, sliced fresh strawberries, white cake mix, strawberry jell-o, whole eggs, oil, water, icing, butter, sugar, strawberries and juice

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

frozen peaches, thawed , or 3 cups sliced fresh peaches, honey, almond extract, fat-free lb cake, vegetable cooking spray, fat-free frozen whipped topping, thawed