188152 always delicious cheese enchiladas Recipes

refried beans, chopped onion, sour cream, cumin, chili powder, garlic powder, shredded cheddar cheese, flour tortillas, enchilada sauce, sliced black olives

corn tortillas, olive oil, chopped onion, ground beef, chili powder, kosher salt, black pepper, enchilada sauce, shredded cheddar, shredded monterey jack

butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided

olive oil, minced garlic cloves, baby spinach leaves, fresh, cheddar cheese, shredded, monterey jack cheese, shredded, ricotta cheese, salsa (about 2 cups), salt and pepper, flour tortillas

taco seasoning, olive oil, water, boneless skinless chicken breast, cut into bite-size pieces, shredded monterey jack cheese, chopped fresh cilantro, salt, ricotta cheese, chopped green chilies, egg, chunky salsa, flour tortillas

chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, flour tortillas, butter, flour, chicken broth, cumin, garlic powder

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

corn tortillas, grated american cheese, grated queso blanco, cheese, for topping, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, adobo seasoning, pepper, water, tomato sauce

condensed cream of chicken soup (i usually just use cream of mushroom), sour cream, salsa, chili powder, chopped cooked chicken, shredded cheddar cheese or 1 cup monterey jack cheese, flour tortillas (i usually use 6 10-inch tortillas), tomato, chopped (about 1 cup), green onion, chopped (about 2 tbsp.)

fat-free cottage cheese, shredded monterey jack cheese, chopped onion, salt, red chile sauce, corn tortillas, shredded reduced-fat extrasharp cheddar cheese

condensed cheddar cheese soup, milk, diced cooked chicken, pace chunky salsa, chopped green chiles, chili powder, flour tortillas

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

shredded monterrey jack cheese, el pato salsa de chile fresco , hot tomato sauce (or 16 oz can red enchilada sauce), corn tortillas, white onion, finely chopped, black olives, sliced, chives

boneless skinless chicken breasts, cheddar, grated, dozen corn tortillas, approximately, red enchilada sauce, green onion, finely minced

shredded monterey jack cheese, divided, shredded cheddar cheese, divided, half package cream cheese, softened, salsa, divided, red pepper, diced, sliced onion, cumin, flour tortillas (each 7-8 inches in diameter), shredded lettuce, chopped tomato, sliced black olives, salsa and sour cream, for serving

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese

chicken breasts, cooked and diced, cream of chicken soup, sour cream, salsa, cream cheese, room temperature, shredded cheddar cheese, cumin, onion, diced and sauteed (optional), diced green chilies, flour tortillas

grilled boneless skinless chicken breasts, ricotta cheese, flour tortillas, salsa, colby cheese (or your favorite ), green onion, green pepper, cilantro, black olives, salt, pepper