101 alton vinegar Recipes

  • Pad Thai (Alton Brown)
    tamarind paste, boiling water, fish sauce, palm sugar and
    13 More
    tamarind paste, boiling water, fish sauce, palm sugar, rice wine vinegar, rice stick noodles, marinated tofu , recipe follows, peanut oil, chopped scallions, divided, minced garlic, whole eggs, beaten, salted cabbage, dried shrimp, bean sprouts, divided, roasted salted peanuts, chopped, divided, freshly ground dried red chile peppers , to taste, lime, cut into wedges
    45 min, 17 ingredients
  • Pan Bagnat (Alton Brown)
    red wine vinegar, dijon mustard, kosher salt and
    9 More
    red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, baguette, approximately 16 to 18 inches long, canned tuna packed in oil or water, drained and crumbled, green pepper, sliced into rings, red onion, sliced into rings, hard-boiled eggs, sliced, chopped kalamata olives, tomato, thinly sliced
    25 min, 12 ingredients
  • Pocket Pies (Alton Brown)
    all-purpose flour, approximately 2 cups, baking powder and
    16 More
    all-purpose flour, approximately 2 cups, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg mixed with 1 to 2 tsp water, vegetable , canola oil or butter, for frying, curried mango filling , recipe follows, chocolate filling , recipe follows, mangos, peeled and diced, approximately 2 cups or 12 oz, brown sugar, cider vinegar, curry powder, freshly squeezed lime juice, sugar, cocoa powder, kosher salt, unsalted butter, room temperature
    1 hour 10 min, 18 ingredients
  • Eggs Benedict (Alton Brown)
    yeast based eggs benedict foundation platform ( english m... and
    24 More
    yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar
    55 min, 25 ingredients
  • Rollmops (Alton Brown) Rollmops (Alton Brown)
    kosher salt, water and
    12 More
    kosher salt, water, trout filets from small, 6 to 8 oz whole fish, scaled, skin on, and cut into 16 to 20 (4 to 6-inches long by 1-inch wide) pieces, water, cider vinegar, sugar, whole allspice berries, whole black peppercorns, dried bay leaves, red pepper flakes, cornichon and/or pickled onion, dijon mustard, onion , julienned
    50 min, 14 ingredients
  • Beet Slaw (Alton Brown) Beet Slaw (Alton Brown)
    red wine vinegar, honey, black pepper, salt, olive oil and
    7 More
    red wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline
    1 hour 20 min, 12 ingredients
  • Pot Roast (Alton Brown) Pot Roast (Alton Brown)
    blade cut chuck roast, kosher salt, cumin, vegetable oil and
    6 More
    blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic , smashed, tomato juice, balsamic vinegar, cocktail olives, drained and broken, dark raisins
    4 hour 30 min, 10 ingredients
  • Asian Slaw (Alton Brown) Asian Slaw (Alton Brown)
    ginger, grated fine, rice wine vinegar, soy sauce and
    12 More
    ginger, grated fine, rice wine vinegar, soy sauce, lime, juiced, sesame oil, peanut butter, head napa cabbage, sliced thin, red bell pepper , julienne fine, yellow bell pepper , julienne fine, serrano chiles, minced fine, carrot, grated fine with a peeler, green onions , cut on the bias, all of white part and half of the green, chiffonade cilantro, chiffonade mint, ground black pepper
    20 min, 15 ingredients
  • Fillet O'Fu (Alton Brown) Fillet O'Fu (Alton Brown)
    firm tofu, sherry vinegar, worcestershire sauce and
    4 More
    firm tofu, sherry vinegar, worcestershire sauce, few dashes of hot pepper sauce, canola oil to cover skillet by 1/8-inch, eggs, all-purpose flour
    1 hour 25 min, 7 ingredients
  • Firecrackers (Alton Brown) Firecrackers (Alton Brown)
    carrots, water, sugar, cider vinegar, onion powder and
    4 More
    carrots, water, sugar, cider vinegar, onion powder, mustard seeds, kosher salt, chili flakes, dried chilies
    9 ingredients
  • Lentil Salad (Alton Brown) Lentil Salad (Alton Brown)
    red wine vinegar, olive oil, dijon mustard, kosher salt and
    12 More
    red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork , optional, freshly ground black pepper
    50 min, 16 ingredients
  • Poached Eggs (Alton Brown) Poached Eggs (Alton Brown)
    water, white wine vinegar, whole eggs
    10 min, 3 ingredients
  • Mango Chutney (Alton Brown) Mango Chutney (Alton Brown)
    fresh mangos, ripe but not too soft, peeled, vegetable oil and
    11 More
    fresh mangos, ripe but not too soft, peeled, vegetable oil, chile flakes, dice red onion, minced fresh ginger, dice red bell pepper, unsweetened pineapple juice, cider vinegar, brown sugar, curry powder, kosher salt and fresh ground white pepper, raisins or golden, toasted, roughly chopped macadamia nuts
    1 hour , 13 ingredients
  • Squid Vicious (Alton Brown) Squid Vicious (Alton Brown)
    squid tentacles and tubes, soy sauce, cornstarch and
    10 More
    squid tentacles and tubes, soy sauce, cornstarch, miso broth (1/2 cup water mixed with 1 tbsp miso paste), balsamic vinegar, sesame oil, sliced garlic, minced ginger, dried arbol chiles, dice sweet onion, torn-into-strips oyster mushrooms, dice red bell pepper, freshly ground white pepper
    30 min, 13 ingredients
  • Summer Fruits (Alton Brown) Summer Fruits (Alton Brown)
    bartlett pear, thinly sliced and
    7 More
    bartlett pear, thinly sliced, red plum, seeded and quartered, lemon, thinly sliced, fresh ginger , slivered, water, sugar, rice wine vinegar, fresh mint
    8 ingredients
  • Tuna Dressing (Alton Brown) Tuna Dressing (Alton Brown)
    albacore tuna, mayonnaise, red wine vinegar and
    4 More
    albacore tuna, mayonnaise, red wine vinegar, freshly squeezed lemon juice, olive oil, capers , with their juice, freshly ground black pepper
    10 min, 7 ingredients
  • Ab's B and B's (Alton Brown) Ab's B and B's (Alton Brown)
    onion, thinly sliced, cucumbers, thinly sliced, water and
    7 More
    onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, sugar, kosher salt, mustard seeds, turmeric, celery seeds, pickling spice
    10 ingredients
  • Grape Gazpacho (Alton Brown) Grape Gazpacho (Alton Brown)
    cucumber, seeded and chopped (approximately 1 cup) and
    9 More
    cucumber, seeded and chopped (approximately 1 cup), granny smith apple, peeled, cored, and chopped (approximately 1 cup), chopped tomatillos (approximately 3 medium tomatillos), seedless green grapes (approximately 3 cups), chopped walnuts, toasted, plain yogurt, white grape juice, rice wine vinegar, mint leaves, kosher salt
    15 min, 10 ingredients




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