11652 alton soft pretzels Recipes

refrigerated breadstick dough, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg

warm water, bread flour, sugar, salt, butter, yeast, egg, water, salt to taste

warm water, yeast, flour, teasp. baking soda, egg, coarse salt (kosher salt, sea salt, etc.)

active dry yeast, sugar, salt, whole-wheat flour, all-purpose flour, baking soda, coarse salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided (about 14 1/2 oz), salt, water, baking soda, cornmeal, water, egg, kosher salt

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, coarse salt or other toppings

frozen white bread dough, thawed (recommended : bridgford), flour , for dusting surface, egg, beaten, coarse salt, topping options , recipes follow

warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment

all-purpose flour unsifted, sugar, salt, active dry yeast, water, water, egg yolk beaten, coarse salt

bread, frozen white bread dough, thawed, flour , for dusting surface, egg, beaten, coarse salt, powdered sugar, ground cinnamon, honey, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, salt, butter, melted, water, baking soda, kosher salt, divided