1559 alton fluffy Recipes

rolled oats, raw sunflower seeds, sliced almonds, wheat germ, honey, dark brown sugar, salted butter, vanilla extract, kosher salt, dried cranberries

butter for greasing dish, eggs, whole milk, salt, black pepper, swiss cheese, coarsely grated (1 1/2 cups), cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces), sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces), shallot, halved and thinly sliced, olive oil

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg

graham cracker crumbs, butter, melted, sugar, sugar, cream cheese, softened, lemon jell-o gelatin, boiling water, lemon juice, lemon extract, evaporated milk, chilled

elbow macaroni, butter, flour, mustard powder, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded, kosher salt, fresh black pepper, butter, panko breadcrumbs

unsalted butter, bread flour, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla extract, semi-sweet chocolate chips

flour, baking powder, baking soda, sugar, salt, beaten egg, milk, salad oil, sour cream

cheerios toasted oat cereal, rice chex, corn chex, m & s plain chocolate candy, salted mixed nuts, pretzels, white chocolate chips (ghirardelli brand preferred)

city-style brined ham , hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed gingersnap cookies

all-purpose flour (i use blender, since the flour tends to not mix in evenly), milk, salt, eggs, cinnamon (i add more), vanilla (i also add some maple extract), white sugar, bread (i use texas toast)

all-purpose flour, sugar, cinnamon, baking powder, whole milk, vegetable oil, water, vanilla extract, butter

flour, sugar, baking powder, milk, salt, eggs, beaten, vanilla, shortening, melted, nutmeg, cinnamon

plain soy milk, acai juice or grape, pomegranate juice, banana, frozen, frozen strawberries, frozen blueberries, frozen peaches

eggs, chicken fat or vegetable oil, seltzer , club soda, or chicken broth, matzah meal, salt and freshly ground pepper to taste

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube