231119 alton brown red velvet cake Recipes

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, red food coloring or 1 tsp red gel food coloring dissolved in 6 tbsp water, vanilla, buttermilk, baking soda, white vinegar, cream cheese, room temperature, butter, room temperature, sugar , sifted, pure vanilla extract

butter, softened, sugar, eggs, cocoa (heaping), buttermilk, cake flour, vanilla, baking soda, butter, room temperature (1 stick), philadelphia cream cheese, room temperature (1 package), powdered sugar, vanilla extract

granulated sugar, unsalted butter, preferably european, eggs , large, cake flour , sifted, baking powder, cocoa powder , dutch-processed, fine salt, buttermilk, vinegar, distilled white, baking soda

butter, softened, sugar, unsweetened cocoa powder, baking soda, salt, vanilla, eggs, buttermilk, white vinegar, cake flour (not self-rising), butter, softened, bricks cream cheese, marshmallow cream, sweetened flaked coconut, green gumdrop, jumbo nonpareils

sugar, salt, vanilla, whole eggs, cake flour, cocoa, salt, buttermilk, baking soda, vinegar, flour, sweet milk, oleo, vanilla, salt, sugar

butter, sugar, eggs, vanilla extract, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or 1 cup sour milk, white vinegar

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

oil, sugar, eggs, cocoa, cake flour, salt, buttermilk, vinegar, baking soda, vanilla

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, room temperature, plus more for pans, cake flour, salt, sugar, vanilla extract, eggs, room temperature, unsweetened cocoa powder, buttermilk, vinegar, baking soda

cake flour, dutch process cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla, cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract, chopped pecans

cake flour, dutch process cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla extract, cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract, chopped pecans

cake, crisco shortening, sugar, flour, cocoa powder, baking soda, vinegar, eggs, beaten, buttermilk, vanilla, salt, flour, milk, sugar, butter (no substitutions), vanilla

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

cake ingredients ), cake flour or 2 1/4 regular flour, cocoa, baking powder, butter - softened, sugar, eggs, vanilla extract, salt, water, buttermilk, baking soda, vinegar, frosting ingredients ), cream cheese, butter, confectioners sugar (10x powdered sugar), vanilla extract

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans