208757 alton brown chicken shallots Recipes

rice, cooked (white or brown ), chicken breasts, cooked & chopped, broccoli, chopped (can use frozen or fresh ), cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded, salt and pepper

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces

water, uncooked wild rice, thick-cut bacon slices, chopped (about 3 oz), sliced red onion (about 1 large), port or other sweet red wine, brown chicken stock, shredded roasted chicken breast (about 1 lb), red wine vinegar, salt, black pepper

chicken (or 6 breasts), mushroom (or fresh sliced thin), melted butter, flour, worcestershire sauce, bay leaf, lemon , juice of, beef consomme

fennel stalks, cut into 2 pieces, carrots, cut into 2 pieces, celery stalk, cut into 2 pieces, onion, unpeeled and quartered, chicken pieces, black peppercorns, parsley sprigs, thyme sprigs, bay leaves, cold water, divided

pattypan squash, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, shallot, diced, garlic, minced, fresh corn kernels, about 1 ear, cooked lima beans, toasted pecans, chopped, chopped fresh thyme leaves

ventresca canned tuna , packed in olive oil, leaves butter lettuce, rinsed and patted dry, chopped shallot, chopped red or orange bell pepper, nonpareil capers, chopped hard-boiled egg, micro greens, black lava sea salt, lemon

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

extra-virgin olive oil, chicken wings, back and bones, carrots coarsely chopped, onions coarsely chopped, celery ribs coarsely chopped, tomato paste, black peppercorns, parsley stems

fennel stalks, cut into 2-inch-thick pieces, carrots, cut into 2-inch-thick pieces, celery stalk, cut into 2-inch-thick pieces, onion, unpeeled and quartered, chicken pieces, black peppercorns, parsley sprigs, thyme sprigs, bay leaves, cold water, divided

uncooked chicken or turkey pieces and/or bones (skin and fat discarded; see notes), or a mixture of bones from roasted poultry and uncooked meat scraps, onion (8 oz.), peeled and coarsely chopped (see notes ), carrot (4 oz.), rinsed and cut into chunks, stalks celery (4 oz.), leafy tops left on, rinsed and cut into chunks, parsley sprigs, rinsed, peppercorns (optional), dried bay leaf, fresh thyme, rinsed , or 1/4 tsp dried thyme

boneless turkey breast, kosher salt , to taste, freshly ground black pepper , to taste, all-purpose flour, olive oil, unsalted butter, divided, chopped shallots, white wine, freshly squeezed lemon juice, chopped fresh parsley, capers, drained and rinsed (optional)

water, salt, fresh or frozen peas, approximately 3 cups, red wine vinegar, minced shallot, kosher salt, freshly ground black pepper, olive oil, chopped fresh mint leaves, chopped fresh parsley leaves, cheese ( ricotta salata, fontina or swiss), cut into 1/4-inch cubes

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

cremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives

cremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives