58699 alton basic bread Recipes

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

thick slices good-quality bread (see notes ), olive oil, garlic, halved, sea salt

basic breading mix for fried foods, plain soy milk, divided, eggs, cubed steaks, canola oil, divided, cornstarch, salt, freshly ground black pepper, chopped fresh parsley

hearty italian bread, cut 1/4-in. thick, extra virgin olive oil, garlic, peeled

butter, basic cookie mix, peanut butter, egg, vanilla extract

egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans

butter, basic cookie mix, egg, vanilla extract, flaked coconut

cocoa, basic cookie mix, egg, butter, water, vanilla extract

quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

un-sifted bread flour, baking powder, salt, lard, chilled (crisco works ), warm water

butter, softened, your favorite bread, your favorite cheese

cubed french bread (about 4 1-oz slices), olive oil-flavored cooking spray, salt, pepper

ground beef, salt, celery salt, pepper, frozen bread dough, thawed, pizza sauce, shredded mozzarella cheese