11558 alternative tastes good Recipes

good beef stew meat , cut into 1 1/2 inch pieces. (or 2 lb cut up chuck or brisket), boneless pork cutlets or chops cut into 1 1/2 inch pieces., raw white or yellow onions, cut into large chunks, rotel brand chopped tomatoes and green chiles (or 1 large can of diced tomatoes, drained.), chili powder (or more to suit your taste), water, chopped garlic, tb. ground cumin, pinto beans, drained and rinsed with water, dark kidney beans, drained, rinsed, ground chil pepper (or 2 chopped jalepeno peppers) (or both), salt to taste, thickening : 2 tb masa flour mixed with 1/4 cup. water, sour cream, chopped onions of your choice, soda crackers or tortilla chips, a handful of shredded monterey jack cheese

olive oil, yellow onion, chopped, dried minced garlic, salt and pepper to taste, herb seasoned bread crumbs, mayonnaise , or as needed, mustard powder, salmon fillets (about 1 inch thick )

ketchup, corn syrup, honey, apple cider vinegar, water, molasses, dry mustard, garlic powder, chili powder, onion powder, pork riblet, liquid smoke flavoring

whole wheat flour, mixture of ground flax seed meal , and, wheat germ, baking powder, egg, well beaten, plain low-fat yogurt, organic skim milk, honey, hazelnut oil, carob chips, walnuts, chocolate chips, blueberries, coarse sugar, in the raw for sprinkling on top before baking (optional if you need them sweeter)

good vanilla ice cream, hershey chocolate syrup (titrate up per your taste)

good size pickling cucumbers, meaty tomato, yellow onion, cider vinegar, sugar (or more ), salt, to taste (or more ), fresh ground pepper

good tasting extra virgin olive oil, green beans, stem ends trimmed, salt and fresh-ground black pepper, water, garlic cloves, crushed, water, shredded large lemons , zest of (organic preferred, after all, you are eating the entire rind), italian parsley , leaves tightly packed, salt and fresh ground black pepper, coarsely-grated parmigiano-reggiano cheese

good olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks

good-tasting stock (vegetarian or chicken stock), fish sauce (or substitute 2.5 tbsp. soy sauce), lime juice, garlic minced, red chili minced , or 1 tsp. chili sauce, or 1/2 tsp. cayenne pepper, rice wine for cooking

butter, sweetened condensed milk, egg yolks, vanilla (or almond or other flavorings)

ground pork, flat leaf parsley , leaves picked and finely chopped, sage leaves, finely chopped, leek , split lengthways and cut into fine strips, salt & freshly ground black pepper, vegetable oil , for shallow-frying, onion, sliced, garlic cloves, chopped, red wine, beef gravy granules, water

cream cheese, half-and-half, butter, flavoring (strawberry is my favorite, but creme de menthe is equally delicious.), powdered sugar

red delicious apple, walnuts (shelled ), raisins, cranberries, baby carrots, stalks celery, lemon juice, sugar (or splenda )

mayonnaise, dijon mustard or 1 tbsp spicy brown mustard, splenda sugar substitute

cube steaks, oil, flour, salt, pepper, cream of celery soup, water, sherry wine, garlic clove (crushed ), bay leaf, bell pepper, thinly sliced, celery, thinly sliced, onion, thinly sliced

cream of chicken soup, cheddar cheese soup, chicken broth, brown rice (uncooked ), onion powder, ground black pepper, chicken breast halves (skinless, boneless ), shredded cheddar cheese

lasagna noodles , oven-ready, ground chicken, hot italian sausage (casings removed ), oil, onion, eggplant, peeled and diced, mushrooms, diced, stalk celery, diced, garlic cloves, minced, carrot, grated, fresh spinach, cream of mushroom soup, ricotta cheese, milk, butter, flour, parmesan cheese, grated, salt, pepper

figure 2 potatoes per person and anywhere from 15-30 minutes of boiling time depending upon the quantity of mashed potatoes you are making., i love the yukon gold for their natural buttery flavor , but good old idaho s are great too!), whole milk- two cups - use half of this amount if halving recipe ., alternate choice for those lactose-intolerant - reserve and use the potato water you used to boil the potatoes. - also save this for the perfect pan gravy