50479 alta s favorite Recipes

pasta (you can use , macaroni, ziti, we use spiral), hard salami, red pepper, green pepper, onion, black olives, sliced, pepperoncini peppers (optional), italian dressing (use your favorite kind ), colby-monterey jack cheese, cubed, tomatoes (optional)

ketchup, brown sugar, mustard, eggs, beaten, worcestershire sauce, wheat germ (to consistency), seasoning salt, garlic powder, ground beef

egg, vanilla flavoring, white sugar, salt, low-fat milk, oil, soft oatnut wheat bread (i use brownberry) or 2 slices other grain bread (i use brownberry)

all-purpose flour (spooned and leveled), baking soda, ground cinnamon, ground nutmeg, salt, sugar, unsalted butter, softened, egg, molasses

cream cheese (softened ), harry and david sweet pepper and onion relish

baby carrots, cooking onions, diced (3/4 inch), sliced celery (about 5 ribs, sliced 3/4 inch), fresh mushrooms, sliced, green pepper, diced (3/4 inch), red pepper, diced (3/4 inch), diced tomatoes, black beans, mixed beans, tomato paste, chili base (better than bouillon brand is my favorite) or 2 -4 tsp chili powder, ground cumin, olive oil, course salt, freshly ground black pepper

hard-boiled eggs, smoked paprika, divided, mayonnaise (more or less , depending on how dry your egg yolks are), dijon mustard, prepared horseradish, worcestershire sauce, granulated garlic, old bay seasoning (or your favorite seasoned salt), cooked bacon, crumbled, capers

russet potatoes (whole, with skins ), cream of mushroom soup (or condensed cream of chicken soup), sour cream, shredded cheddar cheese, divided (or a blend of monterey jack and cheddar), garlic powder

lean ground beef, egg, rolled oats, salt and pepper, brown sugar, water, white vinegar, ketchup, soy sauce, cornstarch

mushroom, sliced, basmati rice, green pepper , chopede, butter, water, chicken bouillon, dried sage, crushed, parmesan cheese, grated

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

skinless fish fillets, such as snapper, black bass, or bronzino, salt & freshly ground black pepper, italian essence or other dried italian seasoning, yellow onion, thinly sliced, vine-ripened tomatoes, thinly sliced, lemon, thinly sliced, extra virgin olive oil, halved and pitted kalamata olive (optional)

chicken breasts, diced, cream of chicken soup, cream of mushroom soup, sour cream, ritz crackers , 1 sleeve, broken into medium. size pieces, butter, melted, poppy seed, salt and pepper

onion, finely chopped, kraft light zesty italian dressing, extra lean ground beef, ketchup, divided, chicken flavored stove top stuffing mix, water, egg whites, kraft shredded sharp cheddar cheese

frozed chopped spinach, butter, onions, chopped, flour, evaporated milk, jalapeno cheese, worcestershire sauce, celery salt, garlic salt, salt, pepper, buttered bread crumb

stewed tomatoes (4 cups fresh tomatoes skinned, chopped, and cooked untill stewed), butter or 2 tbsp margarine, chicken broth, white onion , finely diced in food processer, milk, merlot, fresh oregano, basil leaves, sliced thin, bay leaves, fresh thyme, rosemary, salt and pepper

frozen meatballs, jellied cranberry sauce, hickory flavored barbecue sauce (i use kraft)

jalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half