77136 alouette warm spring potato Recipes

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh parsley, chopped or 1 tsp dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp. dried tarragon, fresh parsley, chopped or 1 tsp. dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

warm mashed potatoes, melted butter, salt, all-purpose flour (sieved)

potatoes (your choice,peeled or not ), extra virgin olive oil, rice wine vinegar, dry white wine or 2 tbsp chicken broth, dijon mustard, salt , to taste, ground pepper, red onion, minced, fresh parsley, minced, minced fresh herbs (like tarragon,basil, and oregano) or 1 1/2 tsp dried herbs

potatoes (peeled and cut into 1/2 inch cubes ), butter, all-purpose flour, salt (or up to to 1 tsp salt), dill seed, pepper, milk, mayonnaise, onions, finely chopped, paprika

warm cooked potato (floury potatoes work best), salt, butter, melted, plain flour

potatoes, peeled and cut into 1/2-inch cubes, butter, king arthur unbleached all-purpose flour, salt, dill seed, pepper, milk, mayonnaise, chopped onion, paprika

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

butter or 2 tbsp margarine, leeks, thinly sliced, garlic, finely chopped, coarsely chopped red bell peppers, sliced mushrooms, potatoes , cut into 1/4-inch thick slices, shredded fontina or 2 1/2 cups shredded swiss cheese, , divided, eggs, lightly beaten, milk, salt, pepper, dried thyme leaves, crushed (optional)

new potatoes, sliced scallion, chopped parsley, olive oil, white vinegar, salt, dry mustard, garlic clove, minced

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

potatoes , preferably new, salt, chopped shallots (about 2), dijon mustard, whole-grain mustard, white-wine vinegar , or to taste, black pepper, olive oil, chopped fresh flat-leaf parsley

all-purpose flour , sifted, butter, baking powder, milk, warm, salt, butter, melted, sugar

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

warm water, yeast, eggs, sugar, salt, shortening, warm mashed potatoes (leftovers can be used just re-warm them), flour, melted butter

red-skinned potatoes, flaked drained canned white meat tuna, white wine vinegar, extra-virgin olive oil, hard-boiled eggs, peeled, sliced onion, minced fresh parsley

yukon gold potatoes, peeled, salt and pepper to taste, milk, heavy cream, sweet butter, grated nutmeg