38257 almost syrup substitute Recipes

cake flour, granulated sugar, baking powder, salt, butter, cut into bits, vegetable oil, chopped walnuts, vanilla instant pudding mix, milk, eggs, whaler vanille rum (hawaiian-style rum), vegetable oil, vanilla extract, butter (do not substitute), water, granulated sugar, whaler vanille rum (hawaiian-style rum)

apple, cored and sliced, flour, cinnamon, nutmeg, splenda sugar substitute (i used 2 packets), light margarine

cold strong coffee, chocolate ice cream (can use more ), chocolate syrup, sugar (to taste) (optional), crushed ice, divided (about 1 cup for each glass, or use as much as desired), cream

fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick, honey mustard, bacon, sliced in half and fried crisp (i use slab bacon), season-all salt , any brand will do, sliced mushrooms , fresh sauteed in butter, shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), grey poupon mustard, yellow mustard , may be used for milder version, honey, light corn syrup (to taste), mayonnaise

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, lemon juice, strawberry extract

refrigerated chocolate chip cookie dough, chopped trail mix bars (the s mores kind), butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

white sugar, brown sugar, white corn syrup, water, maple extract

philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs

white sugar, dark brown sugar, boiling water, corn syrup, maple extract, butter flavor extract, pure vanilla extract

low fat graham cracker crumbs, butter substitute, melted, neufchatel cheese, softened, sugar, low-fat milk, egg substitute, light sour cream, vanilla extract, flour

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, splenda sugar substitute, butter, salt, eggs, all-purpose flour, butter, splenda sugar substitute, blackstrap molasses, pecans, chopped and divided into 1/2 cup portions, ground cinnamon, butter, melted

vegetable broth (may substitute water), butternut squash (half of a medium-sized squash), zucchini, red lentil, red bell pepper, curry powder, nutmeg, black pepper

sugar-free whole wheat bread, butter-flavored cooking spray, cinnamon, frozen peaches, thawed and diced, frozen orange juice concentrate, thawed, splenda sugar substitute, lemon zest, lemon juice, cornstarch

self-rising cornmeal, all-purpose flour, skim milk, egg, unsweetened applesauce, baking powder, sugar substitute

water, balsamic vinegar, worcestershire sauce, dijon mustard, sugar substitute (splenda ), garlic powder, onion powder (optional)

any wheat free 7 or 10 grain cereal, water, graham flour, all purpose flour, canola oil, honey (i like white best), soy milk, egg or substitute, vanilla, baking powder, salt

butter, shortening, salt, unsweetened cocoa powder, light corn syrup, vanilla, non-fat powdered milk, powdered sugar