18713 almost hands risotto herbs Recipes

risotto, butter, chicken stock, garlic, minced, grated parmesan, salt, pepper, italian herbs

ground beef, italian sausage , bulk, onion, diced, carrot, finely diced, stalks celery, diced, garlic, minced, diced tomatoes, cannelloni beans, with liquid, great northern beans, with liquid, tomato sauce, v-8 juice, white vinegar, salt, oregano, basil, pepper, thyme, elbow pasta, handful of spinach, grated parmesan to garnish

chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan

extra virgin olive oil, red bell pepper, seeded and diced (or a handful of frozen sliced peppers), onion, finely chopped, garlic cloves (minced ), garlic salt (to taste), red pepper flakes (to taste), vegetable broth, arborio rice, swiss chard, stemmed and coarsely chopped, tomato soup, white wine, parmesan cheese (freshly grated )

bone-in chicken thighs with skin, salt, ground black pepper, olive oil, linguica sausage, sliced, onion, chopped, paprika, ground cumin, herbes de provence, bay leaf, fresh parsley, chopped, chicken stock , or as needed, olive oil, red bell pepper, chopped, mildly hot green pepper , such as a chilaca, chopped, uncooked orzo pasta

vegetable stock, olive oil, garlic, crushed, leeks, shredded, arborio rice, dry white wine, mixed herbs, chopped, baby spinach leaves, unsweetened plain yogurt, salt and pepper, to taste, shredded leek, to garnish

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

low-sodium chicken broth, water, bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise, unsalted butter, leek , finely chopped white and light green parts, table salt, garlic cloves , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper, frozen chopped spinach , thawed and squeezed of excess moisture

low-sodium chicken broth, saffron threads, water, bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise, unsalted butter, onion , chopped fine (about 1 1/2 cups), table salt, garlic clove , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), frozen peas, juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper

low-sodium chicken broth, chopped green olives, chopped green olives, water, bone-in, skin-on chicken breast halves, unsalted butter, onion , chopped fine (about 1 1/2 cups), fennel bulb , cored and finely chopped (about 1 cup), table salt, garlic clove , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper, grated lemon zest, chopped fennel fronds

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

dozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives

extra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, dried porcini broken into pieces with your hands, white wine, chicken stock, hot, fresh porcini cleaned and thinly sliced, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling

chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting

ground pork, spring onions, handful parsley, handful rosemary, handful thyme, bacon

topside beef roast (approx ), brown onions, chopped roughly, brown onion, diced very finely, garlic cloves, smashed, salt , to taste, water, handful fresh thyme sprig, chopped, fresh rosemary sprigs, chopped, handful fresh parsley, chopped

butter (plus extra ) (optional), chopped onion, arborio rice, reduced-sodium vegetable stock (total of 750ml), grated parmesan cheese, fresh mixed herbs , such as basil, parsley & chervil, smoked salmon

extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish