2655 almost grandma arabian Recipes

date filling, pitted dates, chopped, water, brown sugar , packed, lemon juice, crumb mixture, rolled oats, flour, salt, baking soda, brown sugar , packed, butter, softened

water, rose water, dry milk powder, white sugar, cornstarch

instant yeast, water, sugar, flour, nonfat dry milk powder, salt, oil

cauliflower, broken into florets, garlic cloves, chopped, tahini, any lumps mashed with a fork, ground cumin, lemon , juice of, salt and pepper, to taste, hot pepper sauce or 1 dash cayenne, water , as needed, paprika, for garnish, chopped parsley, and for garnish or cilantro, for garnish, lemon wedge, for garnish

brewed chocolate almond flavored coffee, amarula cream liqueur, sugar or splenda substitute, cream, chocolate-covered almonds

olive oil, onion, sliced, garlic cloves, crushed, fresh spinach, washed and shredded, cumin seed, chickpeas, drained and rinsed, butter, salt and pepper

grain rice, vermicelli, broken into small pieces, lean ground lamb or 200 g beef, oil, butter, onion, chopped, cinnamon, white pepper powder, ground allspice, salt , to taste, chicken stock, pine nuts , lightly roasted

water, ground coffee, sugar, cinnamon, cardamom, vanilla or 1 tsp sugar

clarified butter (samneh, i have always used just sweet butter without clarifying), icing sugar , sifted, all-purpose flour, blanched slivered almond, to garnish (loz), icing sugar , for dusting

lean pork chops (remove excess fat), stewed tomatoes, any flavor , reserve juice, grain rice, uncooked, green pepper, sliced in rings, onions, tomato juice (use reserved juice and add enough water to make 2 cups liquid)

pitted dates, bananas, fresh single cream, rose water (optional), freshly grated nutmeg

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

ground beef, breadcrumbs (gf work great), water, eggs, onion, grated, salt, pepper, chili sauce, whole berry cranberry sauce, brown sugar, lemon juice

high-quality cherry preserves, fresh lemon juice, salted butter, at room temperature, plus more for the pan, sugar, egg , plus 1 yolk, vanilla extract, all-purpose flour, almond flour, grated zest of 1 lemon, ground cinnamon

onion, chopped, oil, garlic, chopped, spinach, washed and shredded, cumin, chickpeas, drained and rinsed, butter

sugar (more or less , depending on the sweetness of the fruit), water, fresh orange juice, fresh lemon juice, orange , rind of, finely grated, lemon , rind of, finely grated