51178 almost grandma alta s favorite Recipes

all-purpose flour, self-rising white cornmeal (martha white), buttermilk, whole milk, i can tsp believe it s not butter, salt, canola oil

firm tomatoes , chopped into at least 1/2 inch pieces(i used some yellow heirloom and cherry tomatoes, halved), smoked bacon , cooked crisp and crumbled, fresh corn, just blanched or roasted(can sub frozen, thawed, only, no need to cook it), loosely packed leaf lettuce , torn, juice from 1/2 lemon, favorite season salt blend (mine is salt, pepper, garlic and onion), mayonnaise, buttermilk (to desired consistency, i liked this just a lil thicker than a usual salad dressing), heaping tsp dijon, green onions, chopped(green and white ), fresh ground pepper, ciabatta bread, cut into 1/2 inch cubes (i used whole grain ciabatta rolls , and i only used 2 rolls, total), butter, dried dill weed (or sub about 1/4 cup fresh, chopped), garlic, minced

beets, white sugar, white vinegar, pickling salt, lemon juice, drops oil of cloves

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

pancakes, all-purpose flour, eggs, milk, soda water, vegetable oil, salt, almond filling, chopped almonds, white sugar, milk, vanilla extract, rum (optional), chocolate topping, water, white sugar, chopped bittersweet chocolate, margarine

hot, brewed coffee, raisins, shortening, white sugar, eggs, molasses, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, all-purpose flour, baking soda, salt, chopped walnuts

warm water, salt, egg, butter, room temperature, bread flour, white sugar, bread machine yeast, pitted prunes, prune juice or water, white sugar, ground cinnamon , or to taste, lime juice, white sugar, all-purpose flour, butter, melted, cinnamon (optional)

butter, boiling water, white sugar, salt, ground cardamom, active dry yeast, eggs, slightly beaten, all-purpose flour, vegetable oil

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

all-purpose flour, white sugar, unsweetened cocoa powder, cornstarch, baking soda, salt, ground cinnamon, unsweetened applesauce, vegetable oil, raisins, chopped pitted dates, candied mixed fruit, chopped walnuts, walnut halves, halved candied cherries

old-fashioned rolled oats, coarsely chopped almonds, honey, butter, ground cinnamon, salt, golden raisins

recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, white sugar, brown sugar, water, granny smith apples - peeled, cored and sliced

this was the recipe my grandmother made at christmas during wwii when supplies were rationed and not available for regular types of fruitcakes. it has been passed down and still made each year. this year, it seems especially appropriate., white raisins, water, lard, white flour, baking soda, nutmeg, white sugar, cinnamon, baking powder, salt, egg

cornsarch, sugar, boiling water, unsweetened baker s chocolate grated, salt, butter, vanilla

whole wheat bread, toasted, low-fat provolone cheese, deli turkey, mustard, low-fat mayonnaise, alfalfa sprout, red onion, lettuce leaf, tomato, avocado, your favorite dressing (i like beano s original submarine dressing)

favorite spaghetti sauce (i like traditional), hamburger, browned (can substitute sausage), cottage cheese, parmesan cheese, lasagna noodles, eggs, uncooked, favorite cheese, onion (optional), spices (optional)

favorite spaghetti sauce, fresh green pepper, chopped, chopped black olives , juice reserved, chopped tomatoes or 1 (15 oz) can 1 lb chopped firm roma tomatoes, the fresher the better, tomato paste, divided, sour cream, a large yellow onion, chopped, favorite salsa (optional), extra virgin olive oil, butter, divided, fresh minced garlic, oregano , to taste, liquid smoke (to taste), fresh ground pepper, meat, and other, vegetables (optional), fresh grated parmesan cheese or other italian cheese, to taste