261149 almost good chocolate butter Recipes

chocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee

butter, cubed, water, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

chocolate (about 1 pkt dark melts), butter, icing sugar, vanilla essence, eggs, flour, nuts, optional (pecans , walnuts etc.)

chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa

chocolate, butter, condensed milk, cinnamon powder, chopped almonds and broken biscuits ( made of sugar, egg whites, and crushed almonds ), dried apricots , chopped

butter, brown sugar (i like dark brown ), heavy cream, salt, ground sweet chocolate (& cocoa ), vanilla, powdered sugar (sifted works best , but you don tsp have to), pecan halves, toasted (optional)

chocolate, butter, nuts or dried fruits, sugar, ground nuts, butter

creamy unsalted peanut butter, light brown sugar , packed, eggs, lightly beaten, vanilla extract, brown rice flour, unsweetened cocoa powder, baking soda, semi-sweet chocolate chips

bittersweet chocolate, chopped coarsely, unsalted butter, cut into small pieces (2 sticks), eggs, white sugar , plus, white sugar, salt, all-purpose flour, baking powder, powdered sugar (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

semi-sweet chocolate chips or good quality semi-sweet chocolate chopped, unsweetened chocolate, butter, melted, granulated sugar, water, eggs, cream, for garnish (i like to make cocoa or chantilly whipped cream)

butter or margarine, salt, sugar, hot scalded cream or milk, vanilla, unsweetened chocolate), melted

butter or margarine, milk, semisweet chocolate, almond extract, powdered sugar

butter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine

butter, cocoa powder, powdered sugar, milk, vanilla extract

good quality cocoa, cornstarch, sugar (more if you like it sweeter), whole milk, egg, butter, vanilla (can substitute espresso), good chocolate (i recommend droste extra dark pastilles)

rolled oats, boiling water, raw sugar, beaten eggs, dutch cocoa, butter, pure vanilla, self raising flour, dark high cocoa content chocolate