11409 almost alta aka favorite meatball Recipes

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

sauerkraut, jellied cranberry sauce, brown sugar, spaghetti sauce, meatballs

frozen cooked meatballs, thawed, jellied cranberry sauce, pineapple chunks, drained, brown sugar, canned chipotle chile in adobo sauce, chopped - or more to taste

frozen cooked meatballs, thawed, ketchup, apple jelly, red currant jelly, hot sauce

frozen cooked meatballs, thawed, ketchup, brown sugar, vinegar, worcestershire sauce, dry mustard, garlic salt, beef bouillon cube

condensed cream of celery soup, condensed french onion soup, sour cream, frozen italian-style meatballs, uncooked egg noodles, butter

beef stock, heavy cream, all-purpose flour, soy sauce, ground black pepper, dried rosemary, frozen cooked meatballs, thawed

butter, onion, diced, minced fresh garlic, beef stock, diced tomatoes, green beans, diced carrot, chopped kale, bay leaf, frozen, cooked italian-style meatballs - thawed, fresh cheese tortellini, grated parmesan cheese

lower sodium beef broth, frozen mixed vegetables, frozen cooked meatballs, white beans, drained, rinsed, diced tomatoes with green pepper, celery & onions, undrained, tomato sauce-no salt added, salt, ground black pepper, shell pasta, shredded parmesan cheese (optional)

water, diced tomatoes with onion and garlic, undrained, beef broth, frozen cooked italian-style meatballs, frozen italian-blend vegetables, star-shaped dried pasta, grated parmesan cheese

al fresco tomato & basil chicken meatballs, cooking spray (extra-virgin olive oil with garlic), fresh red cherry tomatoes, asparagus, cooked and drained, white onion , medium slice (1/8 inch), fresh garlic cloves, linguini pasta, dry, extra virgin olive oil, black pepper, fresh chopped basil leaves, low-sodium parmesan cheese, grated, salt

italian style frozen meatballs , small meatballs, jellied cranberry sauce , whole berry is fine too, crushed pineapple, drained, cocktail sauce, store brand is fine

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

smoked skirt steak , recipe follows, cumin seeds, limes, garlic cloves, peeled and sliced, kosher salt, crushed red pepper flakes, vegetable oil, red onions, peeled, halved and cut into 1/4-inch strips, green bell peppers, cored, seeded and cut into 1/4-inch strips, red bell peppers, cored, seeded , and cut into 1/4-inch strips, kosher salt, flour tortillas, smoky-spicy salsa, recipe follows, or your own favorite homemade or store-bought salsa, for serving, sour cream , for serving

chicken broth, beef broth, frozen meatballs, frozen mixed vegetables, stewed tomatoes, elbow macaroni, light red kidney beans, drained and rinsed, grated parmesan cheese