547 almonds and cashews Recipes

almonds, toasted, unsalted cashews, toasted, reduced-fat cream cheese, milk, honey, salt, flavored flour tortillas of your choice (8 inches), carrots, peeled and shredded, apple, finely chopped, chopped dates, canned pineapple tidbits

butter recipe cake mix, butter, softened and divided, water, eggs, almond extract, sugar, milk, rum extract, crushed cashew nuts, whole cashew nuts (to garnish )

butter, at room temperature, powdered sugar , plus, powdered sugar, almond extract, all-purpose flour, baking powder, salt, minced minced roasted salted cashews

butter, at room temperature, powdered sugar, almond extract, all-purpose flour, baking powder, salt, minced roasted , salted cashews

tablepoon butter, tablepoon fresh minced onion, sour cream, easpoon sugar, easpoon white vinegar, easpoon poppy seed, paprika, easpoon salt, cayenne, fresh broccoli, chopped cashews or almonds

cashew butter, dried cranberries, chopped almonds, coconut oil, egg, pitted, chopped dates, honey

butter, almond butter, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, quick-cooking oats, coarsely chopped cashews

almonds or 2/3 cup raw cashews or 2/3 cup sunflower seeds, water, fresh lemon juice (buy 2 lemons), nutritional yeast, braggs liquid aminos, dried basil, garlic powder, ground dill

almonds, cashew nuts, flax seed, shredded coconut (unsweetened ), cocoa powder, dates , soaked in water for 6 hours, date water (from the soaked dates), salt

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

butter, ground cumin, chili powder, cayenne, salt, paprika, whole blanched almonds, toasted lightly, raw cashews (available at natural foods stores), toasted lightly

almonds, cashews, semolina (known as suji in hindi), gram flour (known as besan in hindi), milk, sugar, ghee, melted, water, coconut, grated, cardamom powder (freshly made in mixie)

bittersweet chocolate, finely chopped, whole almonds or 3/4 cup cashews or 3/4 cup brazil nut

margarine, sugar, egg whites, flour, salt, baking powder, milk, almond extract, ground cashews, egg whites, sugar, margarine, almond extract, salt, ground cashews

granulated sugar, almond meal, brown rice flour, margarine, brown rice syrup, smooth cashew butter, water, maple syrup, vanilla extract, pears, granulated sugar, cinnamon, almonds (sliced )

sugar, marshmallow creme, vanilla extract, almond extract, caramels, water, chopped salt cashews

all-purpose flour, baking powder, salt, butter, softened (1 stick), sugar, eggs, almond extract, chopped cashews, dried cherries, chocolate chips

sugar, butter, melted, crushed cashews, unsalted (if allergic to nuts, than replace the 3 tbsp nuts with graham crackers), crushed graham cracker, room temp neufchatel cheese, sugar, eggs, almond extract (depending on your preference), vanilla yogurt, flour, raspberries (fresh or frozen ), sugar or 3 tbsp splenda substitute, water, silk milk, flour, almond extract