816 almondine accompaniments Recipes

heads garlic, minced, olive oil, salt and freshly ground pepper to taste, fresh green beans, trimmed, butter, sliced almonds, olive oil, cayenne pepper, or more to taste, crumbled blue cheese

potatoes, peeled and cubed, sour cream, cream cheese, softened, minced green onion, salt and pepper to taste, almonds, butter, melted, bread crumbs

broccoli, stems peeled , then head cut into 2-inch-wide spears, unsalted butter, sliced almonds, fresh lemon juice

panko breadcrumbs, lemon , zest of, finely grated, almonds, sliced, fish fillets, salt and pepper, to taste, eggs, water, flour, butter, parsley, chopped (optional)

flour, trout fillets, olive oil, butter, butter, sliced almonds, fresh lemon juice

fresh green beans (about 3 cups), light margarine, vegetable broth, fresh oregano, fresh ground pepper, frozen pearl onions, sliced almonds, seasoned bread crumbs

butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper

sole, salt, pepper, butter, melted and separated, dry white wine or 1/3 cup chicken broth, cream of mushroom soup, almonds, lemon juice

fresh broccoli, butter, minced green onions, sliced almonds, fresh squeezed lemon juice, salt and pepper

cut green beans, boiling salt water , to cover beans, sliced almonds, chopped onion, butter, salt, black pepper, garlic powder, vinegar, bacon , fried crisp crumble

onion, chopped, margarine, chicken broth, lemon juice, garlic powder, minute instant brown rice, frozen cut green beans, thawed, toasted sliced almonds, dill weed

almonds (slivered or sliced ), cornstarch, chicken broth, fresh asparagus , trimmed of tough ends, lemon peel, grated, pepper

cooked white rice, cooked turkey breast, cubed, skin removed, condensed cream of chicken soup, light mayonnaise, celery, diced, onions, minced, salt, pepper, corn flakes, crushed, almonds, sliced, butter, melted (or margarine)

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

fine dry breadcrumb, toasted sliced almonds, butter or 2 tbsp oleo, melted (not tub or spread product), haddock fillets or 2 (6 oz) cod fish fillets or 2 (6 oz) other fish fillets, flour, good quality mayonnaise, water