43046 almond tart english classic Recipes

shortcrust pastry, butter, chopped, plain flour, egg yolk, lightly beaten, icing sugar, iced water, i tin of peach , slice thinly, caster sugar, egg, lightly beaten, butter, ground almonds, plain flour, vanilla essense, apricot jam, warmed and sieved.

all-purpose flour, sugar, divided, baking powder, salt, part-skim ricotta cheese, chilled unsalted butter, cut into small pieces, egg yolk, reduced-fat milk, vanilla extract, egg white, lightly beaten, plums, pitted and sliced, sliced almonds

blanched almonds, brown sugar, vanilla wafers, butter, melted, lemon curd, egg whites, salt, granulated sugar, water

coarsely chopped almonds, toasted, bittersweet chocolate, coarsely chopped, unsalted butter, all-purpose flour (about 1/2 cup), dutch process cocoa, salt, eggs, sugar, golden cane syrup (such as lyle s golden syrup), vanilla extract

vanilla wafers, powdered sugar, butter, melted, almond paste, eggs, granulated sugar, melted butter, lemon curd, fresh raspberries, garnish: fresh mint sprigs

milk chocolate candy bars with almonds (6 oz each), chopped, marshmallows, milk, heavy whipping cream , whipped, graham cracker tart shells, chocolate sprinkles , optional

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, almond paste, crumbled, eggs, lightly beaten, sugar, sugar, butter, softened, milk, maraschino cherry halves (about 48)

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolks, heavy whipping cream, salt, sliced almonds, vanilla extract

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

flour, cold butter sticks, sugar, salt, egg yolk, vanilla extract, water, fine breadcrumbs, pears, sugar, butter sticks, blanched almonds, egg, flour, heavy cream, mascarpone

flour, sugar, salt, butter, egg yolk, ground toasted almonds, whipping cream, amaretto liqueur, semi-sweet chocolate chips, stemmed strawberries, red currant jelly

butter 500g, castor sugar 1kg, egg farm fresh egg, white flour, ground almonds, almond essence, fresh apricots, halved, stoned and sliced, butter (melted ), lemon juice, castor sugar

almonds, bulk pork sausage (no casings), chicken livers (sinew and fat discarded), chopped, unsalted butter, melted , or as needed, onion, chopped (1 cup), dried rosemary, crumbled, dried mint, freshly grated nutmeg, homemade or no-salt-added chicken broth, brandy, salt, freshly ground black pepper, frozen chopped spinach , defrosted and squeezed dry, cubed day-old english muffin bread, crusts removed (from about 2 loaves ), freshly grated parmesan cheese

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut