39408 almond tart classic twist Recipes

yellow cake mix (regular size), graham cracker crumbs (about 11 squares), butter, softened, egg, chopped almonds, cream cheese, softened, sugar, cherry pie filling, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, sugar, almonds, toasted, king arthur unbleached all-purpose flour, dried grated lemon peel, ground cinnamon, ripe pears, peeled and sliced, butter, egg white, water, coarse sugar, sugar, milk, vanilla extract, almonds, toasted

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, vanilla extract, whole almonds (about 2 oz), sugar, egg, unsalted butter, room temperature, framboise (raspberry liqueur) or brandy, ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges, red currant jelly, cream (optional)

all-purpose flour, baking powder, ground cardamom, preferably freshly ground, kosher salt, unsalted butter, room temperature, sugar, egg yolk, whole milk or heavy cream, unsalted butter (for pan ), almonds, powdered sugar, ground cardamom, preferably freshly ground, freshly grated nutmeg, egg whites, vanilla extract, egg yolk

all purpose flour, powdered sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, grated orange peel, more) ice water, whipping cream (do not use heavy ), sugar, golden brown sugar, forest honey or other honey, coarsely chopped walnuts, toasted (scant 4 oz), sliced almonds, toasted (about 3 oz), shelled unsalted natural pistachios, toasted (scant 4 oz), rose water

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

egg yolks, apple cider, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, almond paste (about 5 oz), sugar, all purpose flour, unsalted butter, room temperature, eggs, vanilla extract, bartlett or anjou pears (about 7 oz each)

whole blanched almonds (6 oz.), sugar , plus, sugar, all-purpose flour, salt, eggs, room temperature, milk, melted butter, butter, cut into bits, ripe bartlett pears (1 lb.) or 2 large bosc pears (1 lb.)

all-purpose flour (140 g), sugar (powdered or icing, 35 g), cold unsalted butter, cut into small pieces (1 stick, 113 g), cream cheese, at room temperature (227 g), granulated sugar (50 g), egg, pure vanilla extract, granulated sugar (66 g), ground cinnamon (2 g), granny smith apples, peeled and cut into 1/4 inch slices (about 3-4 large apples), sliced almonds (35 g)

ground almonds, sugar, flour, salt, baking powder, grated orange zest, eggs, orange juice, butter, melted and slightly cooled, pitted sweet cherries

sugar, almond paste, crumbled, butter, softened, eggs, vanilla extract, all-purpose flour, cornstarch, strawberry preserves or 1/3 cup strawberry glaze, white rum, fresh strawberries, sliced 1/4 inch thick

flour , all purpose, butter, egg yolk, water, approximately, purple plums, drained, almonds, ground, granulated sugar, lemon rind, grated, egg, lightly beaten, butter, granulated sugar, extra, cinnamon

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

sugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

sliced almonds , toasted until golden and cooled completely, sugar, salt, vanilla wafer crumbs (from about twenty 1 1/2-inch cookies), unsalted butter, softened, sugar, cold unsalted butter , cut into pieces, eggs, beaten lightly, fresh lime juice (from about 4 limes), freshly grated lime zest (from about 2 limes), fresh bing cherries, cut into 1/4-inch dice, dice fresh pineapple, mango, cut into 1/4-inch dice, firm-ripe apricots, peeled and cut into 1/4-inch dice, raspberries , picked over and quartered, sugar