251 almond tart cherry Recipes

all-purpose flour, salt, baking powder, shortening, butter flavor shortening, water, cold, vinegar, tart cherries (frozen, pitted ), cherry juice (drained from cherries), sugar, sugar, quick-cooking tapioca, quick-cooking tapioca, cornstarch, divided, almond extract, vanilla extract, cream cheese, softened, sugar, almonds, chopped, fresh raspberry, drained, granulated sugar, cornstarch, egg white, lightly beaten (optional), granulated sugar, almonds, chopped (optional), flaked coconut (optional)

frozen tart cherries, pitted, low-fat milk, plain low-fat yogurt, fresh blueberries, cherry juice concentrate, honey, pure vanilla extract, ice cubes, toasted almond, chopped dried tart cherry, cinnamon, for sprinkling (optional)

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

yellow cake mix (regular size), graham cracker crumbs (about 11 squares), butter, softened, egg, chopped almonds, cream cheese, softened, sugar, cherry pie filling, sliced almonds, toasted

king arthur unbleached all-purpose flour, salt, shortening, cold water, sugar, cornstarch, pitted tart cherries, butter, almond extract

pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

warm 2% milk (70o to 80o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, quick-cooking oats, bread machine yeast, chopped pecans, sugar, quick-cooking oats, butter, melted, ground cinnamon, dried tart cherries, chopped, almond paste, finely chopped, king arthur unbleached all-purpose flour, sugar, milk, almond extract

dried tart cherries (about 1 1/2 oz), creme de cassis (black-currant liqueur), raw almonds with skins, divided, all purpose flour, whole wheat flour, salt, unsalted butter, room temperature, powdered sugar , sifted, egg, lightly beaten

all purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, almond extract, old-fashioned oats, semisweet chocolate chips, dried tart cherries, almonds, toasted

basic cookie dough, dried tart cherries, chopped, bittersweet chocolate, coarsely chopped, almonds, toasted and chopped

sliced almonds, toasted, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, washed and dried lamb s lettuce, stemmed (aka corn salad or mache), olive oil, white wine vinegar, kosher salt, black pepper, dried tart cherries

base layer, butter, sugar, vanilla sugar or 1/4 tsp vanilla, flour, water-if needed, cheese layer, cream cheese, sugar, egg, vanilla, cherry layer, cherry pie filling-if you are in a hurry - or, tart cherries ; unthawed if frozen, water, sugar, corn starch, water for cornstarch (aprox. 4 tbsp), streusel topping or sliced almonds (optional)

all-purpose flour, pitted tart cherries, thawed and drained or 1 (16-oz) can pitted dark sweet cherries in heavy syrup, drained, cornstarch, vanilla extract, divided, almond extract, eggs, egg whites, sugar, all-purpose flour, plain fat-free yogurt, low-fat milk, powder sugar

cooked rice, butter, softened, salt, milk, divided, cherry gelatin, boiling water, almond extract, heavy whipping cream, sugar, pitted tart cherries, cornstarch, almond extract

all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, salt, nutmeg, cold butter, almonds, four 12-oz bags frozen tart cherries, cornstarch, almond extract, heavy cream, granulated sugar, vanilla ice cream , optional

dried tart cherries (about 11/2ozs.), creme de cassis (black-current liqueur), raw almonds with skins,divided, flour, wholw wheat flour, salt, unsalted butter,room temperature, powdered sugar ,sifted, egg,lightly beaten

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts