174 almond squash Recipes

fresh pumpkin (peeled , try the japanese squash variety), pine nuts, coconut water or 3/4 cup filtered water, coconut butter, ground cinnamon, ground nutmeg, pumpkin pie spice, dried apricots (soaked until soft), flax seeds (powdered ), hemp seeds, almond milk or 1/2 cup coconut water, coconut butter (melted ), salt (celtic sea )

acorn squash, shredded cabbage, onion, chopped, apple, chopped, butter, pork sausage, cooked and drained, salt, dried sage leaves, dried thyme, pepper, almonds

wagon wheel macaroni or 4 oz desired pasta, 1 1/3 cup, tri-colored corkscrew macaroni or 4 oz desired pasta, dried red pepper, crushed, sweet red pepper , cut into thin strips, yellow squash, halved , sliced lengthwise (and/or zucchini), frozen peas, thawed or 1 1/2 cups fresh peas, cooked and cooled, black olives, pitted, drained, smoked cheddar cheese, cubed, unblanched whole almonds, toasted, green onion, sliced, fresh tarragon, snipped or 2 tbsp oregano or 2 tbsp basil or 2 tbsp dill, italian salad dressing

coriander seeds, cumin seeds, paprika , plus, extra paprika , for dusting, ground cinnamon, olive oil, winter squash, peeled and cut into small chunks (3/4-inch - 1-inch), shallots, quartered, gingerroot, peeled and finely chopped, blanched almonds, pistachios, shelled, craisins, clear honey, fresh spinach, chickpeas, drained and rinsed, whole garlic cloves, ground cumin, lemon juice, fresh cilantro, chopped, butter, sheets phyllo pastry, lemon wedges, to serve, low-fat greek yogurt, milk, fresh mint leaves, chopped, fresh cilantro, chopped, harissa

refrigerated cheese tortellini, yellow summer squash, chopped, zucchini, chopped, olive oil, tomatoes, halved, chopped green onions, pepper, fat-free creamy caesar salad dressing, shredded parmesan cheese, sliced almonds, toasted

refrigerated cheese tortellini, yellow summer squash, chopped, zucchini, chopped, olive oil, tomatoes, halved, chopped green onions, pepper, creamy caesar salad dressing, shredded parmesan cheese, sliced almonds, toasted

diced bell peppers (combination yellow, red, and orange), diced zucchini or 2 1/2-3 cups yellow squash, diced onion, diced fennel bulbs (about 1 medium bulb), dried diced apricots (preferably unsulfured) or 1 cup fresh fig, garlic cloves, minced, extra-virgin olive oil, ground ginger, cinnamon, cumin, paprika, sea salt, fresh ground black pepper, cooked chickpeas or 1 cup white beans, fresh basil or 1/2 cup parsley, minced, sheets phyllo pastry sheets (see ****), extra-virgin olive oil (to brush phyllo), chopped or slivered almonds, lightly toasted (for garnish )

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

peeled calabaza or acorn squash, cut into 1-inch cubes, olive oil, salt, freshly ground black pepper, garlic cloves, crushed, diced onion, diced celery, bacon drippings (about 5 slices bacon) or olive oil, curry powder, red curry paste, dried thyme, bay leaf, chicken stock, heavy cream, salt, white pepper, garnish: toasted almonds and sunflower sprouts

cornstarch, sugar, vegetable broth, reduced-sodium soy sauce, minced fresh gingerroot, divided, canola oil, divided, fresh asparagus, trimmed and cut into 1-inch pieces, yellow summer squash, halved and sliced, green onions, thinly sliced, extra-firm tofu, drained and cut into 1/2-inch cubes, salt, pepper, hot cooked brown rice, sliced almonds, toasted

mixed dry roasted nuts (possible combinations would be peanuts, hazelnuts, almonds, pistachios.), toasted seeds, unsalted (pumpkin, squash, sunflower), unsweetened coconut, raisins

orange roughy fillets, salt, pepper, yellow squash, sliced, red bell pepper , cut into strips, butter or margarine, grated lime rind, fresh lime juice, chopped fresh parsley, sliced almonds, toasted

chayote squash, halved, seeded, vegetable oil, onion, finely chopped, salt, chopped mushrooms, garlic cloves, minced, jalapeno chilies, minced, ground cumin, tomatoes, peeled, seeded chopped, chopped epazote leaves or fresh oregano, dry bread crumbs, toasted almonds, chopped, grated cotija or parmesan cheese

ricotta cheese, egg, semolina flour, grated parmesean cheese, fresh sage, butter, fresh ground salt & pepper, chicken stock, lemon zest, acorn squash, almonds (optional)

onions chopped, garlic minced, ginger minced, cumin, paprika, coriander, carrots chopped, butternut squash diced, zucchini sliced, red potatoes quartered, diced tomatoes, vegetable broth, parsley, mint, fresh green beans, chickpeas, olives, couscous, vegetable broth, flaked almonds toasted, sultanas or golden raisins, harissa, fresh coriander optional

rolled oats, brown rice flour, chopped almonds, cold-pressed vegetable oil, maple syrup, water, sea salt, butternut squash (1 large or 2 small), eggs (free range for preference), maple syrup, sea salt, ground cinnamon, ground ginger, ground nutmeg (preferably freshly ground )

flattened egg noodles or 120 g wonton skins, cut into strips, oil (for frying ), water, caster sugar, honey, orange squash (optional), kahlua (optional), lightly roasted sesame seeds or 2 tsp slivered almonds (to garnish)

acorn squash (approx 1 1/2 lbs each), butter or 4 tbsp margarine, cubed cooked chicken, green onions, chopped without tops, sliced green olives, grated cheddar cheese, chopped celery, green chilies, diced, ground cumin, garlic salt, lemon pepper, paprika, sour cream, ripe avocado, pitted and cut into 8 slices, toasted sliced almonds