326 almond sheet Recipes

squab, butter, onion, chopped, cinnamon stick, ground ginger, chopped fresh cilantro, chopped parsley, ground turmeric, sugar, ground cinnamon, toasted almond, finely chopped, eggs, beaten, salt & fresh ground pepper, cinnamon , and, sugar, to garnish, butter, melted, sheets phyllo pastry, egg yolk

blanched almonds, ground cinnamon, sugar, orange blossom water, melted butter, fillo sheets ; each 12x17 inches, vegetable oil, honey; warmed, sesame seeds; toasted

ground chicken or 3/4 lb ground turkey, onion, chopped, brown rice, cooked (apprx 1/3 cup raw), frozen green pea, almonds, slivered & toasted, honey, balsamic vinegar, chili flakes, cumin, ground, cinnamon, phyllo pastry (or 18 sheets ), butter

sesame seeds, chicken broth, miso paste, soy sauce, rice vinegar, lime juice, thai chile sauce, brown sugar, chopped green onions, chopped cilantro, zucchini , julienned, sheets nori , cut into thin slices, almonds

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

granny smith apples, butter, orange juice, honey, sugar, sultana raisin, sheets puff pastry, ground almonds, egg, lightly beaten, soft brown sugar, ground cinnamon

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

butter-flavored cooking spray, almonds, raw, pistachios, butter, room temperature, ground cinnamon, sugar, honey, divided, sheets phyllo dough

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

milk, sugar, eggs, vanilla extract, cinnamon, phyllo pastry sheets, butter, melted, raspberry jam, almonds, coarsely chopped, sugar

dark rum, raisins, granny smith apples, peeled, cored, halved, and sliced 1/8-inch thick, lemon, juiced, cinnamon, sugar, plus 1/4 cup, for sprinkling, sheets phyllo dough, egg whites, extra-virgin olive oil, panko bread crumbs, chopped almonds, cinnamon, for garnish, powdered sugar, for garnish, caramel sauce, for garnish (store-bought )

all-purpose flour, baking powder, white sugar, cardamom, salt, heavy whipping cream, butter, almonds, cinnamon, white sugar, tools, measuring cups, measuring spoons, flour sifter, mixing bowl, mixing bowl, wooden spoon, skillet, baking sheet, serrated knife, metal spatula

raisins, amaretto (almond-flavored liqueur), coarsely chopped peeled granny smith apple (about 1 lb), sugar, all-purpose flour, ground cinnamon, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, vanilla low-fat ice cream, fresh mint (optional)

sliced peeled granny smith apple (about 5 medium), sugar, ground cinnamon, raisins, sliced almonds, toasted, grated lemon rind, fresh lemon juice, grated peeled fresh ginger, x 9-inch) sheets frozen phyllo dough, thawed, butter-flavored cooking spray

saffron threads, squabs (about 3 lb total ), salt, black pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped seeded fresh jalapeno chile, ground cumin, ground ginger, ground cinnamon, dry sherry, reduced-sodium chicken broth, water, eggs, chopped fresh flat-leaf parsley, chopped fresh cilantro, vegetable oil, sliced almonds (1 1/4 oz), unsalted butter, melted, by 12-inch) phyllo sheets, thawed if frozen (then unrolled), confectioners sugar

granulated sugar, light brown sugar, cornstarch, pitted, tart, fresh or frozen , thawed cherries, water 2 tsp grated lemon or orange zest, vanilla or almond extract, ground allspice, cinnamon, pastry, sheets phyllo pastry, thawed if frozen, butter, melted, confectioners sugar

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

blanched almonds, granulated sugar, cinnamon, garlic cloves, fresh cilantro sprigs, fresh mint leaves, onion, chicken broth (14 fl oz), crumbled saffron threads, lean ground turkey, egg whites, vegetable oil, ras el hanout, all-purpose flour, grated peeled fresh gingerroot, golden raisins, fresh lemon juice, four 17- by 12-inch phyllo sheets, fine dry bread crumbs, garnish: 1 tsp each confectioners sugar and cinnamon for dusting