234838 almond seed cream frosting Recipes

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, amaretto liqueur or 1 tsp almond extract, cream cheese (room temperature )

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond extract, cream cheese (room temperature )

reduced-fat cream cheese, softened, white sugar, vanilla extract, almond extract, heavy cream

non-dairy whipped topping, thawed, cream cheese, softened, powdered sugar

granulated sugar, light corn syrup, water, salt, egg whites, cream of tartar, vanilla extract

whipping cream, sugar, unsweetened cocoa powder, vanilla, instant coffee

flour , heaping, sugar, egg, slightly beaten, lemon juice, water, butter, whipping cream , whipped then chilled, shredded coconut

peach halves, drained, brown sugar, butter, curry powder, sliced almonds, sour cream, ground cinnamon

bacon or 2 tbsp butter, yellow onion, peeled and diced, salt, freshly ground black pepper, chicken broth , vegetable stock or water, bay leaves, potato, peeled and sliced, chayote, peeled and seeded, cream or half and half, lime wedges, for garnish

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

butter, softened, shortening, powdered sugar, whipping cream, salt, clear vanilla extract, peach liqueur * (optional)

powdered sugar, salted butter room temp, vanilla extract, whipping cream, oreo cookies crumbled finely, oreos for garnish

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

all purpose flour, baking soda, ground ginger, salt, sugar, eggs, unsalted butter, room temperature, crushed pineapple in syrup, chopped almonds, toasted, cream cheese, room temperature, powdered sugar

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

angel food cake, chocolate ice cream, vanilla ice cream, strawberry ice cream, cream frosting, almonds, toasted