35414 almond roca english toffee Recipes

butter, sugar, almonds, water, light karo syrup, hershey bars

butter, sugar, water, light corn syrup, raw slivered almonds, semi-sweet chocolate chips, chopped walnuts

popped popcorn (plain ), butter, brown sugar, sugar, salt, light corn syrup, sliced natural almonds, baking soda, butter flavoring

butter, vanilla, brown sugar, almonds (approx ), chocolate chips (approx ), soda cracker (enough to cover cookie sheet)

chopped almonds, butter (salted), light brown sugar (use cup & h), milk chocolate candy bars (hershey s 1.55 oz bars)

butter , heat until bubbly (on high), sugar, water, almonds, blanched, skinned & halved, chocolate chips

butter (not margarine), brown sugar, chocolate chips (2 cups), chopped almonds, club crackers

almonds, butter, cubed, sugar, boiling water, light corn syrup, semisweet chocolate chips, white baking chips

brownie mix, instant chocolate pudding mix, chocolate-covered english toffee bars, divided

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

butter, softened, light brown sugar , packed, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chopped pecans, english toffee bits

almonds, butter, sugar, water, semi-sweet chocolate chips (i usually eye ball this till it s well coated)

butter, sugar, light brown sugar, water, light corn syrup, toasted sliced almonds, divided, semisweet chocolate, vegetable shortening

corn syrup, white sugar, butter, water, toasted slivered almonds, chocolate chips