34 almond quick bread Recipes

over-ripe bananas, sunflower seed butter, non-fat plain greek yogurt, unsweetened almond milk, vanilla, salt, dark brown sugar, sugar, peanut flour (like pb2), quick (not instant) oats, kamut flakes (or more rolled oats), whole wheat flour, crushed whole wheat graham cracker crumbs, baking powder, baking soda, sesame seeds, dried cranberries, crushed peanuts, chocolate chips, banana, sliced, raw sugar

all-purpose flour, white sugar, baking powder, shortening, eggs, milk, almond extract, ground cinnamon, very ripe banana, mashed, all-purpose flour, brown sugar , packed, quick-cooking rolled oats, ground cinnamon, cold butter

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

unsalted butter, sugar, water, ripe bananas, peeled, cut into 1/2-inch-thick rounds, unsliced loaf egg bread, ends trimmed , bread cut into 6 slices (each about 1 1/2 inches thick), milk (do not use low-fat or nonfat), eggs, ground cinnamon, vanilla extract, sliced almonds, toasted, golden brown sugar, quick-cooking oats, all purpose flour, maple syrup

breaded chicken nuggets, sweet chili sauce, asian sesame with ginger salad dressing (ken s brand is what i use), shredded lettuce (you can shred your own or buy the packaged stuff), baby carrots, sliced, onions, thinly sliced, green pepper, diced, tomato , no seeds, diced, almonds, sliced, sunflower seeds , kernels, cheddar cheese, finely shredded, rice chow mein noodles, asian sesame ginger salad dressing (same kind as above)

milk, cream, sugar , plus, sugar, salt, cream of wheat (or cream of rice or quick grits), eggs, lightly beaten, almond extract, chopped almonds, golden raisin, whole wheat bread crumbs

all-purpose flour, brown sugar, salt, baking soda, baking powder, cinnamon, oatmeal, uncooked (old fashioned or quick), chopped caramel candy (or use an equal amount of chopped rolo candy, chopped), almonds, roughly chopped plus 1/4 cup for topping, ripe bananas, vegetable oil, egg, egg whites

king arthur unbleached all-purpose flour, active dry yeast, salt, fat-free milk, honey, butter, eggs, king arthur premium 100% whole wheat flour, reduced-fat granola without raisins, rye flour, cornmeal, quick-cooking oats, almonds, toasted and chopped

oats (i used quick cooking), whole wheat flour, baking soda, salt, cinnamon, nutmeg (optional), ground ginger (use more for a spicier cake), strong chai tea (i steeped 2 teabags until it cooled), applesauce, unsweetened, vinegar, almond extract, vanilla

unsalted butter, divided use, sugar, sugar, water, ripe bananas, peeled, cut into 1/2-inch-thick rounds, unsliced loaf egg bread, ends trimmed , bread cut into 6 slices (each about 1 1/2 inches thick), milk (do not use low-fat or nonfat), eggs, ground cinnamon, vanilla extract, sliced almonds, toasted, golden brown sugar, quick-cooking oats, all-purpose flour, maple syrup

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

unsalted butter, sugar , plus, sugar, water, ripe bananas, peeled and cut into 1/2 inch rounds, challah (1 1/2 inch thick ) or 6 slices egg bread (1 1/2 inch thick), milk, eggs, at room temperature, cinnamon, pure vanilla extract, sliced almonds, light brown sugar, quick-cooking oats, flour, cinnamon, unsalted butter, at room temperature, maple syrup , for serving