81748 almond pound cake topping Recipes

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

cake flour, superfine sugar or 1 1/2 cups splenda granular , sugar substitute, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, almond extract

almond flour (7 oz), sugar, all-purpose flour, unsalted butter, softened, eggs, at room temperature, dark rum, fresh blueberries

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

butter, softened, divided, sugar, almonds, sugar, eggs, sour cream, grated lemon peel, cake flour, baking powder, lemon juice, frozen unsweetened raspberries , strawberries and blueberries, sugar, lemon juice, sugar

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almonds sliced, sugar, flour, salt, baking soda, cinnamon, nutmeg, lg egg beaten, vegetable oil, chopped raw apple

almonds , coarsley chopped, brown sugar, uncooked quick-cooking oats, unsalted butter or 2 tbsp unsalted margarine, softened, ground cinnamon, all-purpose flour, cake flour, baking powder, sugar, unsalted butter or 1 cup unsalted margarine, softened, almond paste, eggs, almond extract, vanilla, milk, powdered sugar, almond extract, milk, sliced almonds

cake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted

butter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

yellow cake mix, coconut creme instant pudding mix, eggs, sour cream, water, vegetable oil, vanilla, coconut extract, sliced almonds, flaked, sweetened coconut, chocolate chips