181552 almond pork dried conserve Recipes

carrots , sliced into 1/4-inch coins, sweet onion, thinly sliced, red bell pepper , cut into thin strips, vegetable oil, white sugar, distilled white vinegar, almond extract, dried basil, almonds

ground pork, dried chinese mushroom (soak with hot water for half an hour then mince), dried shrimp (soak and mince), bean thread vermicelli (soak until it is soft and mince), stalks scallions (chopped ), sesame oil, fish sauce (nuc nam), eggs (beaten ), salt, oil

all-purpose flour, brown sugar, ground cinnamon, chilled stick margarine or butter, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, low-fat buttermilk, egg substitute, vegetable oil, amaretto (almond-flavored liqueur) or water, vanilla extract, grated lemon rind, almond extract, dried tart red cherries

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

carrots, sliced, onion, thinly sliced, green bell pepper , cut into thin strips, vegetable oil, white sugar, distilled white vinegar, almond extract, dried basil

almond meal, dry coconut powder, splenda brown sugar blend, butter, melted and cooled, vanilla extract

seasoning salt, brown sugar, sugar, paprika, garlic powder, pepper, dry mustard, ground cumin, ground ginger

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion, bun

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

butter, at room temperature, sugar, eggs , plus 1 egg white, vanilla extract, flour, baking powder, salt, lemon , zested, whole blanched almonds, toasted, dried cherries, turbinado sugar, chocolate ganache , optional, recipe follows, dozen mini pretzels , optional, red and green sprinkles or smashed candy cane pieces, optional

flour, sugar, baking powder, salt, chilled butter , cut into pieces, egg, whipping cream, vanilla extract, almond extract, dried cherries, egg wash , 1 egg and 1 tsp water, beaten, sugar and sliced almonds, for sprinkling

semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling

olive oil, shallot, finely minced, baby carrots, minced, celery rib, minced, frozen corn, cooked and drained according to package directions, frozen chopped spinach, cooked and drained according to package directions, ground pork, dry white wine, alfredo sauce, hidden valley original ranch dressing and seasoning mix, parmesan cheese, divided, ricotta cheese, mozzarella cheese, lasagna noodles, cooked and drained according to package directions

shredded peeled potato, chopped green onions, egg, lightly beaten, milk, prepared mustard, salt, pepper, ground pork, dry bread crumbs, water, divided, chicken bouillon granules, king arthur unbleached all-purpose flour

all-purpose flour, compressed yeast (1/2 cake), milk, unsalted butter, eggs, orange zest, salt, sugar (or substitute), a german riesling wine , of spatlese quality, fresh oranges , juice of, cornstarch, honey, whole raw almonds, cream, dried figs (about 1 lb), honey

unsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, almonds, ground, dried apricot, diced

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water