138277 almond pie torta alle Recipes

pie crust , for 1 pie, eggs, light corn syrup, brown sugar, butter, vanilla, sliced almonds

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

almonds, eggs, milk, all-purpose flour, salt, baking powder, almond extract, vanilla extract, thick slices french bread, canola oil, butter, sugar for dusting

almond flour (7 oz), sugar, all-purpose flour, unsalted butter, softened, eggs, at room temperature, dark rum, fresh blueberries

all-purpose flour, salt, cold butter or 5 tbsp margarine, cut up, vegetable shortening, ice water, almond paste, butter, softened, sugar, eggs, all-purpose flour, salt, cranberries, sugar, water, grated fresh orange peel, plus additional (to garnish )

find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter

pie crust, single crust, sugar, cornstarch, eggs, butter or 1/2 cup margarine, melted, corn syrup (light or dark ), almond extract, apples, peeled and chopped, almonds, toasted and sliced, apple, peeled & sliced thin, almonds, toasted and sliced

pie shell, peaches, peeled,pitted and chopped roughly, almond extract, sugar, cinnamon, nutmeg, ground ginger, fresh lemon juice, cornstarch, crushed amaretti cookie, coarsely ground blanched almond, butter, cut into bits

pie shell, baked, unflavored gelatin, water, cherries, frozen sweetened, lemon rind, grated, almond extract, cream , whipping, powdered sugar, almonds, toasted , slivered

almond snickers candy bars, pre made chocolate cookie pie crust (store bought ), cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semi-sweet chocolate chips, whipping cream, almonds, lightly toasted

imperial margarine, sugar, flour, eggs, almond paste (not almond pie filling), salt, vanilla, almond extract, powdered sugar, to top

frozen puff pastry (or home-made puff pastry made with 3/4 lb each flour and butter or margarine), milk, almonds, butter, at room temperature, sugar, flour, egg yolks, amaretto or 5 tbsp light rum, sugar

all purpose flour, baking powder, salt, butter (softened ), almond paste, sugar, egg whites, tblsp vanilla extract, tblsp almond extract, milk, almond brickle baking chips, raspberry jam, almond paste, ground almonds, sugar, salt, water, few drops almond extract, amaretto butter cream frosting, sugar, all purpose flour, milk, butter, tblsp almond extract

granulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sugar, chopped almonds, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, melted, light corn syrup, almond extract

almonds, all-purpose flour, ground cinnamon, ground allspice, ground coriander, salt, orange juice, raisins, candied (glace) orange peel, candied (glace) citron, honey, pie pastry for a double-crust pie (see notes), egg yolk

pie crust, eggs, sugar, light corn syrup, butter melted, honey, almond extract divided, sliced almonds toasted, whipping cream, powdered sugar, vanilla extract

all-purpose flour, butter, sugar, water, apple (about 200 g), pear (about 150 g), nectarine (about 150 g), firm ripe plums, lemon juice, cinnamon, ground ginger, sugar, dry breadcrumbs, chopped walnuts or 50 ml hazelnuts or 50 ml almonds, brown sugar, all-purpose flour, butter