194 almond pesto Recipes
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good-quality penne or rigatoni, green beans, trimmed and8 Moregood-quality penne or rigatoni, green beans, trimmed, almonds, toasted and coarsely chopped, pistachios, toasted and coarsely chopped, garlic, minced, a pinch of crushed red pepper, olive oil, tightly packed fresh basil leaves, salt and pepper, ripe cherry tomatoes, halved15 min, 10 ingredients
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swordfish (or other medium dense to dense fish), olive oil and8 Moreswordfish (or other medium dense to dense fish), olive oil, nuts (pinon, almonds, pecans, or wal ), basil or 1 bunch cilantro or 1 bunch italian parsley, parmesan cheese or 1/4 cup romano cheese, grated, head garlic , about 6-8 cloves, pepper, lemon , zest of, lemon wedge, for garnish, herbs, sprigs,for garnish20 min, 10 ingredients
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Vidalia Onion Pestobutter or margarine, vidalia onions, chopped and5 Morebutter or margarine, vidalia onions, chopped, hot chicken broth, sliced almonds, grated parmesan cheese, olive oil, salt and white pepper, to taste20 min, 7 ingredients
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Tarrah's Basil Pestogarlic cloves, peeled, almonds and5 Moregarlic cloves, peeled, almonds, salt (or to taste, i like to use celtic sea salt), loosely packed fresh basil (i use different varieties of basil from my garden, opal, lemon, clove and sweet and combine them all), fresh oregano, sun-dried tomatoes packed in oil, extra virgin olive oil10 min, 7 ingredients
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Qdoba's Poblano Pestovegetable oil, garlic, minced and10 Morevegetable oil, garlic, minced, poblano chiles , roasted, peeled, de-seeded, and diced into 1/4-inch pieces (approx. 3/4 cup), mild green chilies, canned, jalapeno, de-seeded and diced, water, almond meal, pepitas, toasted and finely ground (you can also substitute pinenuts), salt (or less , depending on preference), apple cider vinegar, lime juice, cilantro, chopped10 min, 12 ingredients
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Anna's Pesto Trapanesetomatoes, very ripe and sweet (3/4 lb), fresh basil leaves and6 Moretomatoes, very ripe and sweet (3/4 lb), fresh basil leaves, garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes (to taste), coarse sea salt (to taste) or 1/2 tsp kosher salt (to taste), extra virgin olive oil, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese20 min, 8 ingredients
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Parsley Pesto Spaghettispaghetti, fresh parsley sprigs, blanched almonds and4 Morespaghetti, fresh parsley sprigs, blanched almonds, garlic cloves, minced, grated parmesan cheese, butter, melted, salt and pepper to taste20 min, 7 ingredients
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Green Chile Pepper Pestoanaheim chilies , roasted,peeled,and seeded and9 Moreanaheim chilies , roasted,peeled,and seeded, jalapeno chile, stemmed and seeded, garlic, halved, chopped parsley, chopped cilantro leaves, toasted pine nuts or 1/2 cup almonds, freshly grated parmesan cheese or 1 cup asiago cheese, fresh lemon juice, olive oil, salt and pepper5 min, 10 ingredients
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Simple and Quick Red Pestoroasted red peppers (from a jar) and6 Moreroasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper5 min, 7 ingredients
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Fantastically Healthy Pestospinach leaves (1 large bag, or may sub. basil) and7 Morespinach leaves (1 large bag, or may sub. basil), almonds (toasted or untoasted), garlic cloves, miso, white wine vinegar, nutritional yeast , also known as brewer s yeast, olive oil, salt and pepper10 min, 8 ingredients
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