27 almond paste roll Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, almond paste, butter, softened, brown sugar, almond extract, sugar, king arthur unbleached all-purpose flour, butter, sugar, almond extract, milk

butter, milk, fresh yeast, ground cardamom, cinnamon, salt, sugar, all-purpose flour, butter, softened, almond paste, chopped, sugar (about 4 tbsp), cinnamon, egg, beaten, almonds, pearl sugar

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

tubes (8 oz each) refrigerated crescent rolls, sugar, divided, cream cheese, softened, almond paste, almond extract, halved fresh strawberries, mandarin oranges, drained, fresh raspberries, halved green grapes, kiwifruit, peeled, quartered and sliced, apricot preserves, warmed, almonds, toasted

all-purpose flour, butter, cold, cold water, almond paste, eggs, white sugar, almond extract, salt, egg white, beaten, sugar, for top

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

pillsbury refrigerated crescent dinner rolls, almond paste, chocolate sprinkles

warm 2% milk (70o to 80o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, quick-cooking oats, bread machine yeast, chopped pecans, sugar, quick-cooking oats, butter, melted, ground cinnamon, dried tart cherries, chopped, almond paste, finely chopped, king arthur unbleached all-purpose flour, sugar, milk, almond extract

sugar (powdered ), cold water, unflavored gelatin, liquid glucose or 1/4 cup white corn syrup, glycerine, vegetable shortening (optional), unsweetened chocolate, melted or, cocoa, flavoring such clear vanilla extract or 1 tsp almond extract, paste or 1 tsp liquid, coloring if desired

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract

milk, egg, margarine or 3 tbsp butter, cut up, bread flour, granulated sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast, almond paste, crumbled, granulated sugar, all-purpose flour, egg yolk, milk (optional), red colored coarse sugar (optional) or plain coarse sugar (optional)

almond paste, granulated sugar, egg, egg separated, cornstarch, flour, butter, water

almond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling

shortening, almond paste, sugar, brown sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, sugar ; used for rolling balls

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

sugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )

unbleached all-purpose flour, baking soda, salt, cold unsalted butter, cut in 1/2-inch piece, sour cream, almond paste, broken in 12 piece, unsalted butter, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, granulated sugar, for rolling

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes