150 almond mix sour cream Recipes

yellow cake mix, sour cream, vegetable oil, sugar, almond extract, salt, eggs, unsweetened cocoa powder, sugar, unsweetened cocoa powder, marshmallows, butter, milk , plus, milk, pure vanilla extract

cold milk, instant chocolate pudding mix, sour cream, almond or rum extract, chopped pecans , optional, pecan halves, optional

sour cream, water, eggs, white cake mix, cherry pie filling, sliced almonds, powdered sugar, milk, almond flavoring

sour cream, eggs, chocolate cake mix, coffee liqueur (kahlua), vegetable oil, semisweet chocolate morsels, crushed almond toffee bits (heath bits o brickle almond toffee bits), powdered sugar, whipping cream, powdered sugar

almonds, chopped, eggs, sour cream, food cake mix, chocolate chips, divided, cinnamon, divided, sugar

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

fudge brownie mix, coconut almond frosting mix or 1 box coconut pecan frosting (dry), sour cream, milk, eggs

chocolate cake mix (regular size), almond paste, butter, softened, heavy whipping cream, semisweet chocolate chips, sour cream, salt, sliced almonds, toasted

vegetable oil cooking spray, food cake mix, water, eggs, vegetable oil, amaretto liqueur (divided ), almond extract, semi-sweet chocolate chips (about 18 oz), all-purpose flour, unsalted butter, whipping cream, sour cream, powdered sugar, almonds, toasted

vegetable oil cooking spray, food cake mix, water, eggs, vegetable oil, amaretto liqueur, almond extract, semi-sweet chocolate chips (about 18 oz), unsalted butter, whipping cream, sour cream, powdered sugar, almonds, toasted

duncan hines classic white cake mix, sour cream, egg whites, water, vanilla, almond extract, flour, may ice with your favorite icing or, check out my recipe for buttercream frosting

cold milk, instant chocolate pudding mix, sour cream, almond extract, chopped pecans

cream cheese, softened, sugar, eggs, sour cream, almond flavored liqueur, chocolate cake , recipe follows, sliced almonds, for garnish, chocolate cake mix, almond flavored liqueur, water, vegetable oil, eggs, lightly beaten, butter, softened, semi-sweet chocolate, melted and cooled, almond flavored liqueur, sugar

almonds, slightly toasted, chocolate chips, devils food cake mix, instant chocolate pudding (3 1/2 oz), eggs, sour cream, water, oil, vanilla, almond extract, cinnamon

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

ladyfingers or 1 chocolate lb cake or 1 regular poundcake, cream cheese, sour cream, vanilla pudding mix, milk, granulated sugar, fresh strawberries, washed and hulled, halved or, frozen strawberries, halved , if necessary, sliced almonds, cream, almond extract, amaretto , to douse the cubed cake, strawberries, chocolate curls

chocolate cake mix (devils food), chocolate instant pudding, sour cream, vegetable oil, water, toasted and chopped almonds, mayonnaise, eggs, amaretto, almond extract, chocolate chips, powdered sugar, milk, almond extract