163185 almond milk dessert vegan Recipes

almonds (you may blanch to remove skins if you like), water, honey (or agave syrup or maple syrup)

almond milk, eggs, egg whites, sugar, salt, red tea bags, grated orange peel (orange part only), whole almond (to garnish )

almond butter, unsweetened vanilla almond milk, maple extract, stevia , packet

almond milk, bananas, frozen, raisins, sesame seeds, ground (optional), nutritional yeast

almond milk, cornstarch, agave nectar (or honey if not vegan), vanilla

raw sugar, roasted almond butter, egg substitute (i used ener-g), warm water (mix with the egg replacer)

unsweetened almond milk, warmed, brown sugar, active dry yeast, all purpose flour, whole wheat flour, nutmeg, sugar, zest of 1 orange, ground flaxseeds, salt, shredded zucchini, squeezed dry (about 2 cups or 2 medium), vanilla, earth balance (or other vegan) margarine, cubed, room temperature, almond butter , warmed until very runny, earth balance (or other vegan) margarine, melted, bittersweet chocolate chips, dried cranberries, ground almonds, cinnamon

brown sugar, sugar, salt, unsweetened almond milk, vegan butter (like earth balance or becel vegan)

almond milk, unsweetened (or unsweetened soy milk), apple cider vinegar, all-purpose flour, baking powder, sugar, baking soda, salt, earth balance buttery sticks, cold, cut into 1/2-inch cubes, vegan cheddar cheese, grated (i use daiya brand), scallions, finely chopped

kefir, almond milk, blueberries, spinach, cocoa powder, salt

eggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon

almond milk, almonds, greek yogurt, plain, flax seed meal, dates, scoop vanilla flavored protein powder, vanilla extract, cinnamon

blueberries, almond milk, agave, raw cacao powder, ice cubes

vanilla soymilk, instant coffee powder, margarine (here ( earth balance), dark chocolate chips (either chocolate chips or broken up chocolate bar), almond extract (or hazelnut extract)

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated