243041 almond manchego cheese hot vinaigrette Recipes

extra-virgin olive oil, white onion, finely chopped, scallions, thinly sliced, cooked potatoes, thinly sliced, eggs, heavy cream, kosher salt, sweet smoked paprika , preferably pimenton de la vera, manchego cheese, shredded

all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder (recommended : valrhona), vegetable oil, buttermilk, sugar, eggs, unsweetened applesauce, apple cider vinegar, vanilla extract, almond cream cheese frosting , recipe follows, butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, vanilla extract, almond extract

butter, sweet onion, thinly sliced, cream cheese, hot dogs or 4 your favorite sausages, hot dog buns, brown mustard, sauerkraut (optional)

baby red potatoes or 4 lbs baby yukon gold potatoes, kosher salt , to taste, unsalted butter or 4 tbsp unsalted margarine, cut into small pieces, milk or 3/4-1 cup cream, shredded manchego cheese (about 3/4-1 lb of cheese), fresh ground black pepper , to taste, chopped fresh parsley or snipped fresh chives, as garnish

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

cold unsalted butter , cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

whole grain baguette , cut into 1/4-inch to 1/3-inch slices, serrano ham, sliced thin and to fit the baguette slices, manchego cheese, sliced thin and slightly smaller than the ham, olive oil (approximate), garlic, minced

figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil

baby red potatoes or 4 lbs baby yukon gold potatoes, salt, butter, cut into small pieces, milk or 3/4-1 cup cream, shredded manchego cheese , about 3/4 to 1 lb of cheese, black pepper

unsalted butter, cold and cut into 1/2-inch pieces, all-purpose flour, salt, cayenne, manchego cheese, finely grated (1 cup)

unsalted butter, room temperature, manchego cheese, coarsely grated, salt, cayenne pepper, leveled all-purpose flour, crisp rice cereal

honey, lemon , juice of, salt and pepper, to taste, water, olive oil, divided, endive, rinsed, cored, cut into 1-inch pieces (red or green ), head red leaf lettuce, washed, dried and torn into bite-size pieces, braeburn apples or 3 granny smith apples, cored, cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, salted marcona almonds

green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten