31 almond love Recipes

honey, light in color, seedless raspberry preserves, brandy (go ahead and use more if need more loving heat), orange juice, well chilled, orange (sliced blood s are preferred but use what you have), strawberry (mixture of strawberries, raspberries and blackberries), sparkling white wine, well chilled (favorite champagne or bubbly white just remember these ingredients are sweet so use dry or sweet bub), ice, creme de noyaux , for a red color and almond flavor (almonds are known for stimulating desire) (optional), grenadine (for sweetness and red color, optional, optional) (optional) or pomegranate (juice or syrup or frozen seeds, symbol of abundance, fertility and good luck, using for color and th) (optional)

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, ground allspice, ground nutmeg, eggs, sour cream (low-fat or non fat is fine ), unsalted butter, melted, tart apple, unpeeled and diced, walnuts, chopped (i love almonds too), all-purpose flour, sugar, ground cinnamon, ground nutmeg, unsalted butter, cold

self-rising flour, salt, sugar , plus, sugar, unsalted butter, chilled and cut into small pieces, bittersweet chocolate (grated or finely chopped ), pecans, finely chopped (optional) or 1/2 cup almonds, chopped (optional), dried candied orange peel, finely chopped (recipe just said citrus peel, i love orange and chocolate together), egg, slightly beaten, light cream (may need a little more or less), chocolate chips, for garnish

juice of 1 whole lemon plus zest or (2tbsp lemon juice from concentrate), bakers sugar , super-fine granulated sugar, coconut milk , other alternatives: rice milk, almond milk, fresh whole vanilla bean , scrape the seeds out and add to above mix, any citrus instead of lemon , try orange juice or lime, after finished mixing your ice cream , fold in fresh fruit, chocolate chips, nuts, dried fruit or chopped candy bars., my bf likes his with chopped chocolate covered pomegranates mixed in., do you have an add-in you d like to share with me i love to experiment.

powdered milk, oatmeal, orrisroot chips (has a soft violet scent), almond meal, capsule vitamin e (break open into dry ingredients), cornstarch

favorite tart crust recipe, eggs separated, room temp, cream cheese room temp, honey, cooked cooled pureed beets ( puree in blender till smooth ), grazet zest from 1 lemon, almond and vanilla extract

butter, canola margarine, sugar, brown sugar, eggs, vanilla, whole wheat flour, almond meal, baking soda, salt, whole oats, walnuts, dark chocolate chips

freshly popped popcorn (about 1/2 cup. unpopped), nuts (i love cashews, whole almonds or pecan halves, or try a mixture of your favorites), brown sugar, sugar, butter, light corn syrup, baking soda, vanilla