649 almond lemon cake lemon Recipes

soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan

all-purpose flour (about 13 2/3 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, low-fat buttermilk, grated fresh lemon rind, fresh lemon juice, chopped fresh mint, powdered sugar, pitted sweet cherries (about 1 1/2 lb), granulated sugar, water, cornstarch, almond extract

turbinado sugar, butter, room temperature, eggs, room temperature, almond meal, fine cornmeal, baking powder, salt, lemons, juiced and zested, superfine sugar

unsalted butter, softened, caster sugar, lemons (3 zested, 2 juiced), eggs, lightly whisked, self-raising flour, baking powder, ground almonds, icing sugar

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

all-purpose flour, granulated sugar, butter, sour cream, egg, vanilla extract, baking powder, baking soda, salt, cream cheese, softened, granulated sugar, egg, lemon curd, sliced almonds

dry yeast, warm milk, lemon , zest of, sugar, softened butter, eggs, flour, salt, red plums, washed and sliced 1/4-inch thick (don tsp peel the plums, it looks prettier with the skin on them), butter, flour, ground almonds, dark brown sugar, granulated sugar, lemon , zest of

lemons, brown rice flour , plus, potato flour, almond meal, sugar, poppy seed, baking powder, bicarbonate of soda, xanthan gum, vegan egg replacer powder , whipped, with, water, silken tofu, soymilk, oil, tahini, vanilla extract

cake flour, sugar, divided, unsweetened cocoa, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, frozen ice cream or sorbet, softened

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

cake flour, sugar, divided, malted milk powder, unsweetened cocoa, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, crushed hard peppermint candy

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, crushed hard peppermint candies

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract

flour plus extra to dust pan, baking powder, eggs separated, granulated sugar, juice and zest of 5 medium lemons, yogurt divided, sliced almonds, orange flower honey for garnish

poppy seeds, freshly grated lemon zest, whole, 2 percent fat , or 1 percent fat milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

cake flour, cornstarch or 100 ml desiccated coconut, bicarbonate of soda, cinnamon, nutmeg, caster sugar, cooking oil, eggs, honey, lemon rind (optional), lemon juice (optional), almonds