59 almond jam bars Recipes

flour, sugar, eggs, beaten, baking powder, butter, shortening, almond extract, raspberry jam (small or large size depending on how much jam you like)

margarine, softened, brown sugar, flour, salt, baking powder, rolled oats (regular oatmeal, not instant), chopped almonds (optional), jam (your choice of flavor) or 1 1/2 cups preserves (your choice of flavor)

flour, light brown sugar, firmly packed, divided, butter, softened, post selects cranberry almond crunch cereal, philadelphia cream cheese, softened, egg, pure strawberry jam

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

butter, softened, egg, brown sugar, almond paste, almond extract, all-purpose flour, seedless red raspberry jam, egg whites, white sugar, flaked coconut

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

flour, brown sugar, chopped sliced almonds, butter flavor shortening, cream cheese, softened, sugar, eggs, almond extract, seedless raspberry jam , or favorite jam, flaked coconut, sliced almonds

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

vanilla yogurt, strawberry jam, boysenberry jam, peach jam, granola, puffed rice cereal, mandarin oranges, drained, blueberries, toasted coconut, almonds, toasted

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

whole almonds, sugar, all-purpose flour, unsalted butter, chilled, cut into 8 pieces, almond extract, raspberry jam, preferably seedless, sliced almonds, sugar , optional

butter, vanilla baking chips, eggs, white sugar, almond extract, all-purpose flour, salt, any flavor of berry jam, vanilla baking chips, sliced almonds

butter or 1/2 cup margarine, vanilla chips or 1 (10 -12 oz) package white chocolate chips, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry jam, sliced almonds

butter, white chocolate chips (2 cups), eggs, lightly beaten, sugar, almond extract, all-purpose flour, salt, blueberry jam, almonds, sliced

butter, room temp, powdered sugar, egg whites, room temp, extract (vanilla, lemon, almond etc, your choice), all-purpose flour , sifted with the following salt and soda, salt, baking soda, toasted nuts , chopped finely then measured (walnuts, almonds, pecans, black walnuts etc, your choice), jam (your choice ), jam (your choice ), sweetened coconut, toasted

all-purpose flour, butter, brown sugar, strawberry jam, all-purpose flour, brown sugar, butter, almond extract, salt, glaze, sugar, milk, almond extract

unsalted butter, at room temperature, sugar, egg, ground toasted hazelnuts (filberts) or 1 cup almonds, dark unsweetened cocoa, freshly ground nutmeg, ground cinnamon, all-purpose flour, seedless raspberry jam or 1 cup apricot jam, sugar , for dusting