99 almond ginger cake Recipes

almonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream

sliced peeled fresh pears, chopped crystallized ginger, lemon juice, eggs, sugar, butter, melted, almond extract, king arthur unbleached all-purpose flour, baking powder, sliced almonds

almonds, cake flour, ground ginger, baking powder, unsalted butter, brown sugar, white sugar, orange zest, egg yolk, vanilla extract, coarsely chopped pistachios

whole almonds, toasted (about 3 oz), cake flour, ground ginger, baking powder, unsalted butter, room temperature, golden brown sugar, sugar, grated orange peel, egg yolk, vanilla extract, coarsely chopped pistachios (about 3 oz), egg, beaten to blend (glaze)

cake, whole wheat pastry flour, baking powder, cornstarch (plus water), brown sugar, cinnamon, ground ginger, nutmeg, unsweetened almond milk, unsweetened applesauce, vanilla, reduced fat cream cheese (use tofutti), lite silken tofu, powdered sugar

almonds, finely ground, carrot, grated, dry breadcrumbs, ginger, cinnamon, mace, baking powder, eggs, separated, sugar, lemon rind, lemon juice, butter, softened, mascarpone cheese, icing sugar

non-stick vegetable oil spray, parchment paper, butter, peanuts , roasted, hazel nuts , roasted, granulated sugar, turbinado sugar, fresh ginger, (the size of a quarter ), almond extract, cake flour, egg whites, amaretto almond liqueur , plus 1 tbsp, chocolate ganache , recipe follows, peanut butter chips, peanut cream , recipe follows, apricot roses , recipe follows, sugar cage , recipe follows

flour, white whole wheat flour or whole wheat flour, baking powder, salt, ground cinnamon1/8 tsp ground ginger, egg, snipped dried apricots, fat-free milk, sugar, unsweetened applesauce, canola oil2 tbsp reduced-sugar apricot preserves,melted, almonds,toasted

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

frozen lb cake, thawed and broken into pieces, cinnamon-flavored lightly sweetened whole grain oat cereal squares, whole almonds, crystallized ginger, unsalted butter, melted, ground ginger, lemon extract, white chocolate morsels, milk, dried lemon rind

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)

almond flour, kosher potato starch, grated orange zest, ground cinnamon, ground ginger, kosher salt, shredded carrots (3 to 4 large carrots), eggs plus 3 egg whites, granulated sugar, sugar, fresh orange juice, vanilla bean , split lengthwise and seeds scraped (optional), kosher salt

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

flour, sugar, sliced almonds, cinnamon, ginger powder, butter or 1/4 cup margarine, softened, food cake mix or 1 (510 g) package chocolate cake mix, chocolate flavor instant pudding and pie filling mix, water or 1 cup milk, oil, eggs, fresh raspberries or 2 cups frozen raspberries, thawed, sugar (optional), powdered sugar, almond extract, half-and-half cream or 2 tbsp milk

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

texas peaches , or 3 medium peaches peeled, halved and pitted., raw sugar ( i have used regular), flour, baking powder, ground ginger ( i liked it better with almond extract), eggs, granulated suger, melted butter, sliced almonds toasted .

sugar, canola oil, eggs, orange marmalade, almond extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded carrots, white baking chocolate, finely chopped, chopped almonds, chopped crystallized ginger, one 3 ounces) cream cheese, softened, butter, softened, sugar, orange marmalade, ground cinnamon, chopped crystallized ginger