62959 almond fudge use that halloween Recipes

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

bittersweet chocolate, chopped, unsalted butter, at room temperature, instant espresso powder, sugar, corn syrup, evaporated milk, chopped toasted almonds

dry- roasted almonds, almond oil (if you don tsp have -use a neutral tasting oil with a drop or two of almond extract), premium unsweetened cocoa powder, premium unsweetened cocoa powder, brown sugar, chili powder

almonds (can use pecans), butter, snipped fresh rosemary, brown sugar, salt, ground red pepper

almond meal, eggs, water (for puffier pancakes, you can use sparkling ), oil, salt, artificial sweetener, like splenda

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

almond meal or 1/2 cup flour, egg (or 2 whites for lower fat), water, oil (i used coconut ), salt, stevia, almond extract (optional)

almond meal, eggs, baking powder, butter (1/2 cup or 1 cube , you can use coconut oil), sugar-free almond syrup (says sweetener, davinci works well), salt

butter (no subs!), unsweetened baking cocoa, eggs, beaten, white sugar, flour, baking powder, salt, vanilla, chopped slivered almonds, chocolate chip (optional), sugar, half-and-half cream or 1 cup full-fat whole milk, marshmallows, flaked coconut, semi-sweet chocolate chips, sugar, butter (no subs!), half-and-half cream or 1/4 cup milk, almonds (can use more or less )

almond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)

puff pastry sheet (half of a 17-oz package), vanilla instant pudding mix, half-and-half or 1 cup cream or 1 cup full-fat milk, almond extract, cool whip frozen whipped topping, thawed, strawberries, sliced thinly, toasted sliced almonds (can use more ), powdered sugar, for sprinkling

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almond flour, softened butter, salt (if using ed butter, omit here), vanilla extract, almond extract

almond meal (or grind up whole almonds very fine in the food processor), salt, baking soda, baking powder, eggs, milk, applesauce, drops liquid stevia (i prefer the sweetleaf clear extract so far, it doesn tsp have as much of a bitter aftertaste as some ), vanilla extract, grapeseed oil (you could also use walnut oil or coconut oil or organic cold-pressed canola)

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese